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When you arrive in India, whether it’s Mumbai or Delhi, you’ll think to yourself, “I better eat at the hotel, or the fancy TripAdvisor recommendation. Well that is WRONG. Embrace the streets! Indian street food is your most delicious, and in my...
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Xieng Nyeun, Vientiane, Laos
The name “Nampou Coffee” is a relic of the previous shop and belies the deliciousness inside just as much as the overly typical entrance does. Nothing that you can see from the outside does justice for the restaurant in a way that I would like to...
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Nazareth, Israel
Don't visit the Christian sites in Nazareth without popping into a local bakery. Try to buy it right out of the oven. Warm, melty cheese, sugar, pastry, pistachios-what's not to love. It melts in your mouth. We liked the knafeh in Nazareth better...
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Yoshi-Sushi is located in Osaka's Tsuruhashi neighborhood, adjacent to the wholesale fish market. It opens for business at 6am and caters mostly to fish buyers and sellers, who eat here before, during, or after work. Unlike Tokyo's Tsukiji, there...
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74, Via di S. Teodoro, 00186 Roma RM, Italy
Every Saturday and Sunday on Via S. Teodoro, tucked just off Circus Maximus, Rome's best farmer's market takes place. It's run by Campagna Amica, an Italy-wide organization that promotes local, sustainable agriculture—so all of the products sold...
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Calle de Los Cisnes, 20402 José Ignacio, Departamento de Maldonado, Uruguay
La Huella may be the world's best beach restaurant. Tucked amidst the dunes of Playa Brava, the laidback restaurant is one of the few that stays open year-round in Jose Ignacio. Since opening 11 years ago, La Huella has attracted both locals and...
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Cowper Wharf Rd &, Brougham St, Woolloomooloo NSW 2011, Australia
The meat pie is synonymous with Australia, and no place is more iconic in Sydney than Woolloomooloo's Harry's Cafe de Wheels. What started out as a simple stand turned into one of the first food trucks when local ordinances dictated that mobile...
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Carretera Transpeninsular San José del Cabo Km. 30, Las Ánimas Bajas, 23407 San José del Cabo, B.C.S., Mexico
A 10-acre organic farm provides the bounty for the meals at Flora's Field Kitchen, a farm-to-table restaurant at the foothills of the Sierra de la Laguna Mountains in San Jose del Cabo. The farm also provides fruits and vegetables for the...
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Øster Farimagsgade 10, 2100 København, Denmark
A visit to Denmark must include trying the country's famous, impossible-to-pronounce open-faced sandwich, smørrebrød (I'm fairly certain that only native Danish speakers can pronounce it properly -"SMUHR-bruth"). Smørrebrød translates to "buttered...
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A lot of the best places to eat on the cheap in Barcelona are a little out of the way. For a truly local experience, and the fastest tapas in town at ridiculously cheap prices, try on La Esquinica (the little corner) for size. Do as the...
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181 Joo Chiat Road, Singapore 427452
If you're doing some soul searching in Singapore, come to Katong, an East Coast community full of character and characters. Easties grow up here and never leave (those who do spend the rest of their lives pining for the laid-back,...
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8 Southwark St, London SE1 1TL, UK
Over the past two centuries, the covered market at Borough, not far from London Bridge, has become one of the country’s most famous foodie spots. From Wednesday to Saturday each week hundreds of traders gather to sell homemade breads,...
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Alemdar Mh., İncili Çavuş Sk. No:15, 34110 Fatih/İstanbul, Turkey
On arrival to Istanbul, many tourists order the chicken şiş (chicken kebab) for a meal because it's familiar and safe, but they're really missing out on some of the best food in the world! I encourage anyone visiting Turkey to gastro-travel...
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Thanon Phaya Thai, Ratchathewi, Bangkok 10400, Thailand
When I lived in Bangkok, I chose my apartment due to one important factor: it was close to a restaurant my friends affectionately dubbed "Pumpkin Lady" because of the stuffed pumpkin desserts. The dining experience is hyper-local; food is served...
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Demirtaş Mahallesi, Küçük Pazar Cd. No:56, 34134 Fatih/İstanbul, Turkey
I've eaten all sorts of strange things on my travels: cockroaches, small crunchy sowbugs drenched in chili and fried in oil, sheep's testicles, you name it. But for some reason, people are most offput when I wax poetic about chicken pudding....
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1201 Alaskan Way #100, Seattle, WA 98101, USA
On a pier that's over a century old, Elliott's Oyster House has been one of Seattle's best places for seafood for over three decades. All of the iconic tastes of the Pacific Northwest are here—Dungeness crab, wild salmon, and, of course, oysters....
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241 Victoria St, Darlinghurst NSW 2010, Australia
A scoop of Italy in Sydney, this gelato mecca has foodies and bloggers queuing up all week. Go for the salted-caramel-and-white-chocolate gelato, one of the store’s best sellers, or try the “Poached Figs in Marsala” flavor,...
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Lummi Island, Washington, USA
Despite its remote location, this is a culinary journey that any foodie should make every effort to make. The ultra local menu is designed and orchestrated by Blaine Wetzel, former sous-chef at Noma. Every course is a journey through the immediate...
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5030 Spring Mountain Rd, Las Vegas, NV 89146, USA
Of course there is no shortage of great food in Las Vegas, but this place is different. First of all it is not on The Strip, so it is not accessible unless you know about it. It's in a strip mall in an area with a lot of other Asian restaurants,...
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35114 Saint-Méloir-des-Ondes, France
Any meal in the restaurant at Chateau Richeux is a culinary delight, but the real magic begins when they pull out the dessert cart. Chef Olivier Roellinger feels that you should never stop being a kid and you can have whatever you want, as much as...
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Zanzibar, Tanzania
Each evening as the sun sets, Stone Town’s Forodhani Gardens park transforms into an open-air food market. Skip the fish kebabs and head straight to the vendors selling urojo, a thick mango-and-tamarind soup served alongside chickpea...
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2579 W Shore Dr, Lummi Island, WA 98262, USA
On a small island called Lummi, between Seattle and Vancouver, Blaine Wetzel is cooking at the Willows Inn. The menu changes daily, and this is definitely one of the most exciting new places to eat in the western U.S. 2579 West Shore Dr., (360)...
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Harris Rd, Suva, Fiji
A seasonal delicacy, nama is best likened to seaweed caviar. The texture of the tiny brine-filled pearls is similar to salmon roe, clustered along a seaweed stalk. Eaten with sugar and chili, they make a tasty snack at the Suva market. Here they...
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6 Đinh Tiên Hoàng, Phú Hoà, Thành phố Huế, Thừa Thiên Huế, Vietnam
My best food tip? Ask your taxi driver for the best place to eat. You'll be pleasantly surprised. That's how I came to Lac Thien, a street cafe, for Banh Khoai--a savory crepe pan-fried to a golden crisp, stuffed with shrimp, bean sprouts and...
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13, Vicka Butorovića, 21450, Hvar, Croatia
At the beachside restaurant Robinson's--a hidden gem with no electricity or running water, tucked away a nude beach on the coast of Hvar--every bite of "Squid Nona Mikra" is worth trekking for. And trek you will, as it's only reachable by an hour...
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Cheoksanyangjimal-gil, Nohak-dong, Sokcho-si, Gangwon-do, South Korea
"Mak-guk-su' are hearty Korean buckwheat noodles--the rustic cousins of Japanese 'soba' across the sea...The port city of Sokcho is famous for its seafood, but just a few miles inland, in the village district of I-mok-ri, cold and spicy...
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Istanbul, Turkey
One morning outside Sultanahmet I saw what I believe to be a suffi. He looked somewhat like a Turkish version of Santa Claus (which was odd because it was late December), but I don't really know what else he would be with that beard.
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Thu Bồn River, Quang Nam Province, Vietnam, Cẩm Nam, Hội An, Quảng Nam, Vietnam
Let me set the scene for you. A sleepy Vietnamese town on the Thu Bon River, a place where colorful shops loom over ancient cobbled streets, lanterns illuminate the path through a grandiose covered bridge, and tiny men pilot tiny skiffs across the...
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59/1 Moon Muang Soi 6, Tambon Sri Phum, Amphur Muang, Chiang Mai, อำเภอเมืองเชียงใหม่ เชียงใหม่ 50200, Thailand
Living in the northern city of Chiang Mai, Thailand I would often end my nights with khanom krok – miniature coconut pancakes. I parked my bike next to the south gate of the old city and bought trays of pancakes from a little old woman who...
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18300 Farm to Market Rd 1826, Driftwood, TX 78619, USA
One of the best things about Texas is the BBQ and the best ones are an hour or so outside the city. I went to the Salt Lick at Driftwood, about an hour or so outside of Austin. They have the best smoked sausage! Make a day trip out of this and...
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Taksim Square is at the heart of the Beyoglu neighborhood; the pedestrian-only Istiklal Caddesi, its main artery, ends here at the square. You'll also find Gezi Park and a monument to the Turkish Republic. Crowds come here to shop, dine, see and...
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Caferağa Mahallesi, Güneşli Bahçe Sk. No:43, 34710 Kadıköy/İstanbul, Turkey
One day, I dragged my travel companions—a German, a Turk, and two New Yorkers—to Kadıköy, a neighborhood on the Asian side of the Bosphorus, to dine at Çiya. Everyone was cranky and hungry by the time we found it, but I...
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nº 13, R. Bartolomeu de Gusmão 11, 1100-000 Lisboa, Portugal
Nutty bread layered with olive oil, jam, salt and cured pig's neck were the perfect accompaniment to rich Portuguese wine and 80 year old port. When visiting wine bars let the staff select your wines ask for the stories behind them. You'll feel...
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Agia Irini, Pyrgos Santorini 847 00, Greece
The white eggplant octopus tartar is not only tasty but also artful. Served in Selene restaurant in the town of Pyrgos. With many other great choices on the menu, the restaurant also offer cooking courses.
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Gwanghui-dong, Jung-gu, Seoul, South Korea
Globalization is this groovy thing leading to all sorts of adventure. I was surprised while living in Central Asia to find how many people had family living in Korea or were Koreans living in the region. With this said, I should not have been...
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Orchard Rd, Singapore
I remember the first time I had a traditional Singaporean breakfast. I was in Changi Airport on my way to an adventure. A traditional breakfast consists of 3 things: 1) Kaya toast and butter. Kaya is made from a type of leaf plus coconut jam,...
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Chamula, Chis., Mexico
Outside of San Cristobal de las Casas is a small village called Chamula. Here, we tasted the freshest tortillas I've ever experienced and got to sample a local liquor called Poush. It's a distilled sugarcane liquor with a powerful jolt! The red...
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Krong Kaeb, Cambodia
The coast of Cambodia, in particular the tiny seaside town of Kep, has some of the best seafood in Southeast Asia. At Kep's famous crab market you'll find a row of humble seafood shacks selling the day's catch. The most best of the bunch, Kim...
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Janki Kutir, Juhu Tara, Juhu, Mumbai, Maharashtra 400049, India
My first time eating Bhel Puri had to be from the best spot in Mumbai, naturally. This crunchy and tangy savory snack was the perfect start to a day of street food tasting.
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15066 Gavi AL, Italy
If it's possible to fall in love with a wine, it happened to me in Gavi. Rolling hill after rolling hill full of sunflowers and grapevines. Gavi is in the region of Alessandria, Piedmont and was named after a princess in the middle ages that...
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49 St Mary St, Cardiff CF10 1AU, UK
While in Cardiff over the weekend I visited the covered market in the city and my daugher (who goes to Cardiff University) insisted that I try a Welsh cake. This one had jam in it. We then found a cup of coffee and sat down to take a breather and...
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Tulum, Quintana Roo, Mexico
What combats humidity and sweltering air that feels like it's being expelled from a jet engine? Paletas! At less than a dollar and in a range of bright juicy flavors, these little Mexican popsicles offer a melty respite from the summer heat. Try...
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Take a stroll down one of the cobbled streets of Valladolid and you might come across a cart peddling "volcanos." The busy vender sells one item: a thick masa bun stuffed with chili marinated pulled pork and topped with red onion. For an extra...
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La Rambla, 91, 08002 Barcelona, Spain
It's easy to spend hours wandering around Barcelona's marvelous market, La Boqueria. Start your visit with a zumo, the remarkably fresh blended fruit juices are sold at the produce stalls near the front entrance. My favorites were the strawberry...
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Oamaru, New Zealand
Oamaru is a Victorian town with a twist. Townspeople actually wear vests, trousers, wide-brimmed hats, and long dresses. There are shops where you can find a bookbinder working away with a whale bone. You can partake in cucumber sandwiches, tea,...
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73 Phan Bội Châu Sơn Phong tp. Hội An Sơn Phong tp. Hội An Quảng Nam 越南, Cẩm Châu, Hội An, Quảng Nam, Vietnam
When I traveled to Hoi An, the prettied-up UNESCO-protected town on Vietnam's central coast for AFAR, I wanted to unravel the mysteries of the town's iconic (and secretive) noodle (and noodle dish of the same name), cao lau. One family has had a...
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phường 7, Quận 10, Hồ Chí Minh, Vietnam

We spent our last day in Ho Chi Minh City with Geoffrey Deetz, a restaurateur and foodie from Oakland, California, who has lived in Vietnam for the past decade and operates the wonderful Black Cat Cafe. He and his Vietnamese girlfriend took us on...

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Av. A Este, Bajo Boquete, Panama
In the farmer's market in Boquete, Panama, I tasted my first tree tomato. Yes it is a tomato that grows on a tree. And no, it hardly tastes like a tomato. it's more like a sweet fruit. You slurp the delicious juicy pulp out of the skin and throw...
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Sinanpaşa Mahallesi, Köyiçi Meydanı Sk., 34353 Beşiktaş/İstanbul, Turkey
One of my favorite foods in Turkey (and there are many) is a serving of fresh kaymak clotted cream, drizzled with honey, and spread on bread. You can buy it in the supermarket or find it in some breakfast spots, but everyone's favorite is Pando in...
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Otavalo, Ecuador
The first time I had these little potato pancakes at a street stand in Otavalo, I thought that llapingachos was just a pancake. But later I went to a restaurant and saw llapingachos under the comida tipica (typical food) menu. A llapingachos meal...
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479 King St, Charleston, SC 29403, USA
Charleston, South Carolina ranks in my book as one of America's top food cities. I recently stopped by The Macintosh to try their much-raved about brunch. Chef Jeremiah Bacon (yes, real last name) turns out heart-stopping dishes like rabbit hash,...
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Michalská 581/3, 811 01 Bratislava, Slovakia
One of the first spots I ate at in old Bratislava was this gem of an eatery hidden underground. It was very charming and the food was delicious. I recommend either the liver dumpling soup or the Slovak national dish, Halusky.
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Deoksugung-gil, Sogong-dong, Jung-gu, Seoul, South Korea
Bukchon, the historic neighborhood between Gyeongbok-gung and Changdeok-gung palaces in the heart of Seoul, is the home of buk-chon son mandu, which translates as "handmade dumplings." Even though this is a Seoul chain restaurant, the namesake...
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Simpang 37, Bandar Seri Begawan, Brunei
The Tamu Pasar Besar Gadong in Bandar Seri Begawan, better known as the Night Market is the place to visit when the sun goes down. It's open from 4 pm until late and is essentially a market selling fresh local food. You cannot miss it, it's right...
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La Rambla, 91, 08001 Barcelona, Spain
As you enter Barcelona's famous Mercat de Sant Josep de La Boqueria from La Rambla, one of the first stalls you encounter is Tocineria Marcos, purveyors of Iberico ham and a stunning array of other cured, cooked, and fresh meats. It's just one of...
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78 Namdaemun-ro, Myeongdong 1(il)-ga, Jung-gu, Seoul, South Korea
In the Korean capital's Myeongdong district, you're not limited to 'Seoul-food;' you can also taste distinctive dishes from Jeonju city, in the country's fertile Southwest. Go to "Go-gung" (pronounce: goh-goong) restaurant. The restaurant's...
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Santa Korda Kalea, 4, 20003 Donostia, Gipuzkoa, Spain
At La Cuchara de San Telmo, on the corner of the plaza Valle Lersundi in San Sebastian, the specialties were hot pintxos, quickly prepared to order--from the menu or the specials board, or by pointing to what your neighbor was eating. This was one...
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Istanbul, Turkey
We arrived in Istanbul with runny noses and foggy heads. Luckily we were introduced to Salep, a hot drink sold on the cheap from street vendors armed with steaming copper kettles. In addition to ingredients like milk, honey, and cream, ground...
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Guatemala City, Guatemala
Like arepas in South America and gorditas in Mexico, pupusas are made of corn dough. In Central America, the dry corn for pupusa dough is soaked in an alkaline solution to remove the tough outer skin and preserve the nutrients in the kernels. In...
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San Nicolás, Buenos Aires, Argentina
Young Argentine chefs trained in Europe’s top kitchens are returning home to reinvent their national cuisine. Dante Liporace, the el Bulli– trained chef of Tarquino is one of the leaders of the movement, known as La Nueva Cocina Argentina. His...
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No. 16, St. 152, 12253 Phnom Penh, 152, Phnom Penh, Cambodia
Fingerling bananas are everywhere on the streets and markets of Phnom Penh, Cambodia. It can be argued that one has not truly eaten bananas until one has sampled one from South East Asia – four inches long and intensely flavorful. One can find...
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Prebeg, Shtip, Macedonia (FYROM)
Pastrmalija is a Macedonian bread pie made from dough and meat. The pie is oval-shaped with chopped meat on top of it. The name comes from the word pastrma, meaning salted and dried meat of sheep or lamb (cf. pastrami and "pastırma"). Pastrmajlija...
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Boulevard Tower, 3708 S Las Vegas Blvd Level 3, Las Vegas, NV 89109, USA
The jamon serrano is just the beginning: Jose Andres's Spanish hot spot, Jaleo, is always a good time. The menu can be overwhelming to new people, but don't give up: start with pan con tomate and jamon, and the endive with goat cheese. By then...