Collected by Judith Wagonfeld
809 W Randolph St, Chicago, IL 60607, USA
38 Moon Muang Rd Soi 9, Tambon Si Phum, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50300, Thailand
About 20 minutes outside of Chiang Mai, the Thai Farm Cooking School is a fun and educational way to spend an afternoon. After being picked up at your accommodations, you and your classmates for the day are taken for a tour of the Ruamchook market...
333 Charoennakorn Road, Klongsan, แขวง คลองต้นไทร เขต คลองสาน กรุงเทพมหานคร 10600, Thailand
The best dim sum is at Mei Jiang, the Cantonese restaurant located inside the Peninsula Hotel. My order typically includes the har gow [steamed prawn dumplings with ginger], the drunken chicken with jellyfish, and the snow pea pastries. —David...
503 Thanon Samsen, Dusit, Khet Dusit, Krung Thep Maha Nakhon 10300, Thailand
The place to go for curries—with lotus shoots or with crabmeat—Krua Apsorn is a favorite restaurant for me and for some members of the royal family. The decor is not very exciting, but the food is. Thanon Samsen, near the corner of Soi Samsen 9...
24 Sukhumvit 53 Alley, Khwaeng Khlong Tan Nuea, Khet Watthana, กรุงเทพมหานคร 10110, Thailand
Two of the cooks who worked with me at Nahm in London opened a dinner-only spot named Bo.lan. Bo and Dylan prepare traditional but often hard-to-find dishes, such as stir-fried chicken thighs with bamboo shoots, and red curry of pork hock. —David...
60/1 Ratchadaphisek Rd, Khwaeng Huai Khwang, Khet Huai Khwang, Krung Thep Maha Nakhon 10310, Thailand
Or Tor Kor market, on Kamphaengphet Road, has the most beguiling array of fruit: custard apples, jackfruit, mangoes, and lychees. Thais believe desserts are the pinnacle of their cuisine, and the stalls here are a testament to this faith. Durian...
56/10 ถนน สุขุมวิท 55 ซอย ทองหล่อ Khwaeng Khlong Tan Nuea, Khet Watthana, กรุงเทพมหานคร 10110, Thailand
American food journalist Jarrett Wrisley opened Soul Food Mahanakorn, a homey restaurant on the posh street, Soi Thonglor. Look for dishes such as yam makrua yao, a smoky eggplant salad topped with boiled duck eggs. —David Thompson This appeared...