Adele Beasley’s Florence
Collected by Adele Beasley
Via Senese, 89/R, 50124 Firenze FI, Italy
Family-run Ruggero is a bit of a hike from the centre of town, but in my mind, it is the best traditional trattoria in Florence, so worth the effort. You can expect textbook versions of Florentine classics from ribollita (a hearty...
Via dei Palchetti, 6R, 50123 Firenze FI, Italy
One of the most fun places I dined at in Italy was Il Latini, in Florence. It's in a large, maze-like building with aged prosciutto hanging from the ceilings, and art collaged upon the walls. Seating is at communal tables, and at times it felt...
Via Rosina, 2r, 50123 Firenze FI, Italy
Cramped it may be, but rustic Da Mario, located at the back of the mercato centrale, serves up a menu of consistently reliable Florentine classics to a mix of stall workers, business folk and tourists, and it’s always packed. The choice changes...
Piazza di San Lorenzo, 8R, 50123 Firenze FI, Italy
Hidden away behind the stalls in the San Lorenzo market, Da Sergio turns out wholesome, unpretentious food to locals and tourists. Last time I was here I ordered tortelli di patate (potato-stuffed ravioli) with meat sauce and deep-fried calamari...
Via della Chiesa, 16/r, 50125 Firenze FI, Italy
This authentic neighborhood bar, Il Chicco di Caffè (aka Lola’s), is run by Maurizio whose Mom, Lola, cooks for a truly egalitarian mix of local artisans, staff from the nearby Gucci headquarters, students and people like me (I live next door!) at...
Via dei Neri, 74/R, 50100 Firenze FI, Italy
Fresh as you can get and a great price. The baker was bringing in steaming loaves of oven-fresh bread from the bakery down the street while we were standing in line!! Prosciutto on focaccia with warm Parmesan spread and arugula was delicious....
Via Montebello, 58, 50123 Firenze FI, Italy
During my last stay in Florence, I wanted to learn more about the artisan trades, and Bruscoli was recommended to me by a local. I am so glad it was. As I walked along the Arno River on my way to the workshop, I had no idea what an extraordinary...