Favorites in NYC
Collected by Katherine Kneier , AFAR Staff
100 Allen St, New York, NY 10002, USA
The fried noodles with seafood and vegetables from Congee Village comprise this little bowl of heaven. I love stepping into a restaurant and realizing that most of the customers are people from the country where the restaurants cuisine comes from....
Little Italy, New York, NY 10013, USA
Coney Island, Brooklyn, NY, USA
Coney Island's history dates back to the 1800's, when it was envisioned as a working man's paradise. For pocket change, you could enjoy rides and hot dogs. While you'll need a little more than pocket change now, this venture outside Manhattan has...
200 5th Ave, New York, NY 10010, USA
188 Ludlow St, New York, NY 10002, USA
'They' say Rome has the best gelato in Italy. Since I haven't been to every town in Italy, I can't confirm that. Neither, though, can I deny it because when I tasted the gelato at Gelateria del Teatro while in Roma I definitely experienced...
23rd and, Madison Ave, New York, NY 10010, USA
The baby of food brainchild Danny Meyer, Shake Shack has become a staple for New Yorkers and tourists alike. What makes it so special? The food is scrumptious, the shakes are heavenly, and the location is perfect. Shake Shack sits smack in the...
218 E 10th St, New York, NY 10003, USA
Every Ramen shop in NYC has something different to offer. If they all offered the same Ramen it wouldn’t be interesting at all. Rai Rai Ken excels in the broth department. They have a particular seafood based broth that is very flavorful, and not...
251 E 13th St, New York, NY 10003, USA
Momofuku Milk Bar is one of those places in NYC that's always being raved about. Its desserts are incredible, it's worth the wait in line, best place to get your sugar fix...... It's all true! Ok, maybe not the 'best' part because I still haven't...
131 Sullivan St, New York, NY 10012, USA
One important piece of advice if you find yourself at the Dutch, the excellent restaurant from NYC's star chef Andrew Carmellini: Save room for dessert. Carmellini describes the food at his SoHo restaurant simply as "American." What does that mean...