Where are you going?
Or, let us surprise youSpin the Globe ®

Favorites in NYC

List View
Map View
Save Place
100 Allen St, New York, NY 10002, USA
The fried noodles with seafood and vegetables from Congee Village comprise this little bowl of heaven. I love stepping into a restaurant and realizing that most of the customers are people from the country where the restaurants cuisine comes from....
Save Place
Momofuko Noodle Bar is the creation of the sometimes controversial Korean chef David Chang. This restauranteur has taken hold of several blocks in the East Village where you'll find a handful of his enterprises including the noodle bar and milk...
Save Place
Little Italy, New York, NY 10013, USA
Held yearly in the month of September, the San Gennaro Festival is New York City's oldest religious street festival. Little Italy was the first location in America for several hundred thousand Italian immigrants who came to the U.S. in the early...
Save Place
Coney Island, Brooklyn, NY, USA
Coney Island's history dates back to the 1800's, when it was envisioned as a working man's paradise. For pocket change, you could enjoy rides and hot dogs. While you'll need a little more than pocket change now, this venture outside Manhattan has...
Save Place
200 5th Ave, New York, NY 10010, USA
There are now 35 locations of Eataly, the massive Italian food hall, around the world, with 18 of them in Italy itself. The New York City one at Fifth Avenue and 23rd Street, which opened in 2010, was the first in the United States (it's been...
Save Place
188 Ludlow St, New York, NY 10002, USA
'They' say Rome has the best gelato in Italy. Since I haven't been to every town in Italy, I can't confirm that. Neither, though, can I deny it because when I tasted the gelato at Gelateria del Teatro while in Roma I definitely experienced...
Save Place
65 4th Ave, New York, NY 10003, USA
The melodious invitations of “irasshaimase” (“welcome”) from all the staff at Ippudo NY as I walked into the restaurant quickly transported me back to Japan although I must admit it seemed to me slightly dissonant, almost...
Save Place
248 5th Ave, Brooklyn, NY 11215, USA
I have to thank AFARer Barry Brown for a recommendation to al di là, a little Italian find in Park Slope. The food was exquisite. Certainly among my top American restaurant meals. Even the bread and butter exceeded expectation. The place has a...
Save Place
Madison Ave &, E 23rd St, New York, NY 10010, USA
The baby of food brainchild Danny Meyer, Shake Shack has become a staple for New Yorkers and tourists alike. What makes it so special? The food is scrumptious, the shakes are heavenly, and the location is perfect. Shake Shack sits smack in the...
Save Place
218 E 10th St, New York, NY 10003, USA
Every Ramen shop in NYC has something different to offer. If they all offered the same Ramen it wouldn’t be interesting at all. Rai Rai Ken excels in the broth department. They have a particular seafood based broth that is very flavorful, and not...
Save Place
251 E 13th St, New York, NY 10003, USA
Momofuku Milk Bar is one of those places in NYC that's always being raved about. Its desserts are incredible, it's worth the wait in line, best place to get your sugar fix...... It's all true! Ok, maybe not the 'best' part because I still haven't...
Save Place
240 Sullivan St, New York, NY 10012, USA
Third Rail Coffee. A simple black coffee never tasted so good. Literally stumbled into it after I got caught in a sudden thunderstorm and ran for cover. The tiny space encourages eavesdropping and the glass front invites people watching, but I...
Save Place
1515 Teaneck Rd, Teaneck, NJ 07666, USA
My last three trips to NYC I’ve found myself at Elsa in the East Village. It’s one of those places you just always end up. Good cocktails and a really nice atmosphere makes it an easy stop. Thanks to my friend and NYC PR powerhouse Michelle Aselta...
Save Place
131 Sullivan St, New York, NY 10012, USA
One important piece of advice if you find yourself at the Dutch, the excellent restaurant from NYC's star chef Andrew Carmellini: Save room for dessert. Carmellini describes the food at his SoHo restaurant simply as "American." What does that mean...