Collected by Latasha Estelle
Haci Sabanci Boulevard No. 7, Sinanpaşa Mh., 01220 Adana, Turkey
The Sheraton, newly opened in 2014, provides the most comfortable sleeping experience in Adana. The modern decor incorporates traditional Turkish style in a luxurious manner. The hotel overlooks the Seyhan River, Central Park, and the Central...
Toros Mahallesi, 78101. Sk. 31/A, 01170 Seyhan/Çukurova/Adana, Turkey
If it's fresh fish you are in the market for to prepare at home or an actual sandwich, Balıkçı Cevat is low-key but delicious. Paired with garlicky spinach salads and nice toasty bread, these sandwiches hit the spot.
33740 Erdemli/Mersin, Turkey
West of Mersin city center about 45 minutes lies Kızkalesi, or Maiden's Castle, on a small island in the Mediterranean Sea. In fact, Kızkalesi is the modern day name of the small town, the ancient city ruins on the side of the highway (formerly...
Zenginler Mahallesi, 31070 Hatay Merkez/Hatay, Turkey
Antakya (ancient Antioch) is unique in its melding of diverse groups of people and cultures. Where else in Turkey can one gaze over a rooftop bell adorned with a cross to a minaret protruding from the neighboring mosque, then walk just up the...
Reşatbey Mahallesi, 01120 Seyhan/Adana, Turkey
One of the largest mosques in the Middle East towers over central Adana in southern Turkey, its' six minarets visible all over the city. Regardless of how many mosques you have stepped into before, Sabancı might actually take your breathe away....
Osmaniye, Osmaniye Merkez/Osmaniye, Turkey
Osmaniye is a small city located on the Silk Road between Adana and Gaziantep in Southeastern Turkey. Graced on one side by the Nur Mountains, it lies on the eastern edge of Cukurova, a region known for its rich agricultural production. Though...
Yüzüncüyıl Mh., 85112. Sok. 87/A, 01170 Çukurova/Adana, Turkey
Many will tell you Adana kebab is the best kebab in Turkey, a country known for its kebabs. Also referred to as Kıyma kebabı, this specialty is comprised of male lamb meat, minced by hand, red peppers, and fat from the tail. The lamb must be...
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