Collected by Jennifer Leo
Calle S. Domenico Dorsoduro, 568, 30123 Venezia VE, Italy
Enrica Rocca is the kind of cooking instructor that turns cooking school culinary models upside down. Sure, she follows some sort of recipe, not written down of course. But her main objective, the points she wants you to leave with, are: how to...
Chaussée de Louvain 896, 1140 Evere, Belgium
For years, my husband and I complained there was no one-stop shop in Brussels where you could buy all of the wonderful artisanal products from small, local, producers around Belgium. Recently we discovered Fraysse; the exact shop we had been...
Place Sainte-Catherine 50, 1000 Bruxelles, Belgium
One of my favorite European habits that I can never get enough of is the café culture. It is the first day this spring where it is warm enough to sit outside, and every café table is filled. There must be some unwritten rule that says if it is...
Ny Vestergade 10, 1220 København, Denmark
Smørrebrød is the signature Danish cuisine typically consisting of thin "rugbrød" (rye bread) served open face and topped with the bounties of the Baltic peninsula. It sings with freshness. It’s delicate, yet robustfully flavorful. It makes you...
Povoa de Penafirme, 2560-046 A dos Cunhados, Portugal
Goncalo Alves and his wife, Marta Fonseca, spent eight years turning an abandoned chicken farm on Portugal’s wild Costa de Prata into their dream retreat. “We wanted a big house to share with people,” says Alves. Their hotel,...
Budapest, Vámház krt. 1-3, 1093 Hungary
The Great Market Hall in Budapest should be any visitors first stop in order to get acquainted to the people, goods and grub of Hungary. The market is one of those strange places that caters to both locals and tourists alike without losing its...
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