By Nick Marmet
Ride down the endless escalators to the metro (St. Petersburg has the world’s deepest subway system) and head 20 minutes north to Udelnaya—“Udelka” locally. The sprawling flea market sells Russian military hats, children’s books...
Chef Fergus Henderson, best known for resurrecting Britain’s rural tradition of whole-hog (“nose-to-tail”) eating, isn’t one for embellishments. The seasonal menu at the ground-floor restaurant of his new St. John Hotel in London reads like a...
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