Collected by Enola Romano
Enola Romano′s Wishlist
28 Church St, Montclair, NJ 07042, USA
From their killer French Toast (yes a certain A+ list chef asked how they make it) to their designer omelettes (who else owns their own egg laying chickens?) to their custom blended coffee and creamy lattes, Raymonds is and has been the brunch...
84 Marylebone High St, Marylebone, London W1U 4QW, UK
Daunt Books really is special. Even if you are not a big reader, it is well worth a visit because the space is so beautiful and filled with exceptionally well-chosen books. Daunt is the ultimate antidote to the Amazon generation and connects you...
37 Rue de la Bûcherie, 75005 Paris, France
Located at 37 Rue de la Bûcherie, a stone’s throw from the Seine and draped in the shadow of Notre Dame, is what should be proclaimed one of France’s national treasures: the Shakespeare and Company bookstore. This is...
Somerset House, 150 Strand, London WC2R 0RN, UK
Tucked away inside the large space of Somerset House, this small gallery leaves a large impression. It houses the collection of the Courtald Institute of Art, a stunning set of early 20th-century art with a focus on French Impressionist and...
1200 Getty Center Dr, Los Angeles, CA 90049, USA
Perched atop a stunning hill in the Santa Monica Mountains, this outpost of the J. Paul Getty Museum overlooks the vast cityscape of the greater Los Angeles area. Its exceptional contemporary architecture, wide array of pre-20th-century art,...
Rome, Metropolitan City of Rome, Italy
On tour with Walks of Italy in conjunction with A Cooking Day in Rome, take a class with Chef David and in a matter of hours, acquire the skills of an Italian grandmother and make your own fresh pasta. The evening starts with a champagne toast on...
House Number : 67 Oknha Chhun St. (240), Phnom Penh, Cambodia
Cambodian cuisine is delicious; similar to Thai, if not as spicy. Frizz Restaurant offers a cooking class on a breezy rooftop patio, which is a great way to spend a morning or a day. Our teacher, Heng, was patient & thorough, with enough culinary...
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