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12 Saint Andrews Terrace, Bath BA1 2QR, UK

Get elbow deep in dough under the guidance of award–winning chef and author Richard Bertinet. During a five-day course at his eponymous cooking school in Bath, England, students learn how to ferment wild yeast in order to make sourdough bread,...

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91 Brick Ln, London E1 6QR, UK
Brick Lane Market has everything from bric-a-brac to high-end design.Brick Lane between Bethnal Green Road and Wentworth Street Sundays, 8 a.m.–3 p.m. This story appeared in the Premier 2009 issue. See all oflondon"Sophie Howarth’s favorite places...