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Edward Berk′s Wishlist
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You'd think that having a Meilleur Ouvrier de France (a prestigious crafstman title) at the helm of a restaurant would imply steep prices, but at Semilla, you're in for both a great meal and a great deal. The international influence is strong...
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55 Rue Oberkampf, 75011 Paris, France
He loves to work with French produce, but Pierre Sang has also introduced French people to flavors they aren’t used to. He was born in Korea and adopted by a French family when he was seven. In his cooking, he incorporates some of his...
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1048 E 2100 S #110, Salt Lake City, UT 84108, USA
Epic brewing opened the Annex pub last year in anticipation of the Sugar House boom. A roster of high-octane beers (the sour apple saison clocks in at 7.7 percent alcohol) and fortifying food (pastrami burgers, beer-can chicken) immediately turned...