Collected by Candy Phillips
3 Rue Jouye-Rouve, 75020 Paris, France
The chef here, Raquel Carena, is Argentine, and she cooks from her heart. The food is so original. She does beautiful dishes like mackerel tartare with smoked vinegar. Her husband is in charge of the excellent wine list. —Matali Crasset 3 rue...
8 Southwark St, London SE1 1TL, UK
Over the past two centuries, the covered market at Borough, not far from London Bridge, has become one of the country’s most famous foodie spots. From Wednesday to Saturday each week hundreds of traders gather to sell homemade breads,...
Belvedere Rd, South Bank, London SE1 8XX, UK
It's always a pleasant surprise when a famous restaurant lives up to the hype, but Wagamama was just what I wanted it to be: reasonably priced, fresh ingredients, and friendly service. My pork ramen bowl featured tender, juicy meat in Korean BBQ...
Galleria del Corso, 4, 20122 Milano MI, Italy
For the last decade, Peck was the only place in town to stock up on the best of the best Italian foodstuffs. Now there’s a new gourmet go-to: a sprawling emporium in the basement level of the Excelsior department store. Choose from thousands of...
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