Eating in Santarém
One of two fabulous fish restaurants in town, Piracema makes abundant use of regional ingredients to deliver river fish combinations that will challenge your preconceptions of seafood. How does smoked pirarucú (a freshwater fish) stuffed...
Rayana feels like a local secret due to its slightly out-of-the-way location in a residential neighborhood. It appears to be a simple place—plastic chairs, unfinished walls—but the freshwater fish (tucanaré, tambaqui, pacu,...
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