eat, drink, and be merry
Collected by Sakhi Vyas
eat, drink, and be merry. and figure out how to cook some of this!!
38 Mun Mueang Rd, Tambon Si Phum, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50300, Thailand
About 20 minutes outside of Chiang Mai, the Thai Farm Cooking School is a fun and educational way to spend an afternoon. After being picked up at your accommodations, you and your classmates for the day are taken for a tour of the Ruamchook market...
New Street A, Krong Siem Reap, Cambodia
Siem Reap's Central Market is a fun one, with food, clothing, and goods a wander is worth your time. The touts are thin and the restaurants surrounding the market all sale good, affordable Khmer food. One of the main streets, Sivatha Road is a...
Calle del Conde de Miranda, 1, 28005 Madrid, Spain
Just steps away from Plaza Mayor, visit the Mercado de San Miguel for a dazzling array of local goods; organic produce, fresh seafood, bakery items and so on. If you are hungry, try out the prepared foods and sample your way around the place to...
11 Rue Saint-Michel, 22200 Guingamp, France
So after seeing an absolute 4 star restaurant near St. Michele in France we decide to go. The food and location was amazing. nearby the chef owns his spice shop and when you walk in the spices are on display. This shot represents more than just a...
Flavors of San Juan Food and Culture Tours is a great way to learn about the history and culture of the island while also sampling delicious Puerto Rican food. My favorite things about the tour: history, culture, and best of all food!
Coney Island, Brooklyn, NY, USA
This picture is too perfect for February, and it is. It was taken last summer at Coney Island, Brooklyn New York. Weather has been gorgeous in January. I am keeping my finger crossed that this would go on till spring, and then summer for this...
Av. A Este, Bajo Boquete, Panama
In the farmer's market in Boquete, Panama, I tasted my first tree tomato. Yes it is a tomato that grows on a tree. And no, it hardly tastes like a tomato. it's more like a sweet fruit. You slurp the delicious juicy pulp out of the skin and throw...
Ho Chi Minh City, Vietnam
Hours outside of Saigon after Five days of driving from Hanoi to Saigon. We ended the flight in Qui Nhon leaving each other. My Brother jumped on the crippled motorbike and headed south. I stayed a few minutes as the crowd slowly dissipated after...
50052 Certaldo, Metropolitan City of Florence, Italy
Traveling to Italy had always been a dream of ours, and since we love culture, food and cooking more than we enjoy sightseeing, we wanted to find a place where we would be able to explore Italian cooking but have some freedom to go to other places...
3674 18th St, San Francisco, CA 94110, USA
18 Reasons is a new type of community center—one that connects San Franciscans to food and food to community. The goal is to they teach San Franciscans how to cook and eat together. Run by the locally famous Bi-Rite organization in the heart of...
Albaicín, Granada, Spain
It seems like just about everywhere you wander in Granada, Spain—from bustling plazas to the winding alleyways of the Albaicin—you come across murals by local legend, El Nino de Las Pinturas. Most are social commentaries depicting people in highly...
A half-day deliciously well spent...Take a food tour of the Kadikoy market on the Asian side. Foodie Banu Ozden was born in Istanbul, college and a little food industry experience in the USA, and back to Istanbul. She takes small groups on a walk...
47-48 Temple Bar, Dublin, D02 N725, Ireland
On a crisp Saturday afternoon in Dublin's Temple Bar district, I surveyed the weekly food market and its wide array of produce, prepared treats, and people. I sipped hot apple cider, bit into a chocolate hazelnut crepe, and chatted with a farmer...
Sinanpaşa Mahallesi, Köyiçi Meydanı Sk., 34353 Beşiktaş/İstanbul, Turkey
One of my favorite foods in Turkey (and there are many) is a serving of fresh kaymak clotted cream, drizzled with honey, and spread on bread. You can buy it in the supermarket or find it in some breakfast spots, but everyone's favorite is Pando in...
21, Calle de las Infantas, 25, 28004 Madrid, Spain
My local friend took me to El Tigre at the tail end of a night bar hopping in Madrid. Apparently when you order a beer they also give you a huge serving of tapas! We got there late and they were extra generous. It wasnt incredibly tasty but it was...
Bisbee, AZ 85603, USA
Above this delicious selection of hot sauces, this tongue-in-cheek 'retablo' (altarpiece) says: "My God, thank you, because Poco is open, and I don't have to wash any more glasses and forks..." If you're in this Victorian-era mile-high mining town...
119 E Toole Ave, Tucson, AZ 85701, USA
Mexican-Korean fusion has arrived in the desert! Every few weeks, all the food trucks in Tucson converge in different neighborhoods for a 'food truck roundup' fiesta, and now, Mafooco (the Mexican Asian Food Company) is among them. Folks in ...
33 D'Arblay St, Soho, London W1F 8EU, UK
Looking for delicious home-cooked comfort food, and a great breakfast served in the hip and funky Soho? Then look no further. The Breakfast Club is so good you will want to go every day. Some egg dishes you must try with a big cup of great coffee—...
390 Capistrano Rd, Half Moon Bay, CA 94019, USA
I just shot a travel piece for Draft Magazine and loved the dish included at Half Moon Bay Brewery, located just 20 minutes south of San Francisco. Executive Chef Gaston Alfaro told me he loves to play with food and try new things. He made me a...
Jian Guo Xi Lu, Shanghai Shi, China
I was in Shanghai for work, but decided to do a bit of exploring for soup dumplings. I came across this place via a local food blogger and decided to try it out. It was quite honestly, incredible. The place is pretty small, with only a handful of...
1275 McKinstry St, Napa, CA 94559, USA
Guatemala City, Guatemala
Like arepas in South America and gorditas in Mexico, pupusas are made of corn dough. In Central America, the dry corn for pupusa dough is soaked in an alkaline solution to remove the tough outer skin and preserve the nutrients in the kernels. In...
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