Collected by Dushane Ramsay
Dushane Ramsay′s Wishlist
Recoleta, Buenos Aires, Argentina
not your typical place to visit whilst on holidays but this cemetery is actually one of BA's leading attraction. I absolutely loved getting lost in this city of tombs, not knowing what the next corner would bring me. well worth a visit
Camino del Trabajo, Buenos Aires, Argentina
We took a Graffitimundo tour of Palermo in Buenos Aires that was great and highly recommended to anyone who wants to see a different part of the city. In addition to seeing tons of cool and beautiful graffiti, we also met some artists and they...
Puente de la Mujer, Buenos Aires, Argentina
San Telmo, Buenos Aires, Argentina
If you like good food, wine, music and people. Buenos Aires is probably already on your list. And when you have the urge to wield a knife in Buenos Aires make your way to La Brigada. Step in and you'll feel like you've walked into a story in some...
Av. Alicia Moreau de Justo 1714, Buenos Aires, Argentina
One of my favorite things about traveling is the food. So many cultures around the globe are defined by their unique cuisine. When it comes to meat I don't think Argentina can be beat. I did some online research on the topic and most gastronomy...
Paraguay 1399, C1057AAU CABA, Argentina
The train in Buenos Aires is clean and takes you pretty much anywhere on the grid for less than 2 pesos. It’s a great deal! Cab’s are extremely cheap in the city and there's no real need to take the train, but for some reason I think hopping on...
Av. Santa Fe 1860, C1124 CABA, Argentina
Buenos Aires is a city of readers—it supports more bookstores per capita than any other place in the world. The crown jewel of the librerías here is the Ateneo Grand Splendid. Housed in a theater where music legends such as Carlos...
Buenos Aires, Argentina
Young Argentine chefs trained in Europe’s top kitchens are returning home to reinvent their national cuisine. Dante Liporace, the el Bulli– trained chef of Tarquino is one of the leaders of the movement, known as La Nueva Cocina Argentina. His...
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