Collected by Jordan Rowland
Ashtown, Dublin, Ireland
This is a gem, tucked away from busy city street, in Pheonix park, which happens to be the largest city park in Europe. This place brings you back in time—half a century into not too distant past, where people congregated here for a drink after a...
Cow's Ln, Dame St, Temple Bar, Dublin, Ireland
This cafe offers the most delicious raspberry, apple, and chocolate chip scones you will ever taste. In addition they offer a wide variety of pastries, sandwiches, and teas. Their two Dublin locations are fairly close to each other but each is...
18 Parnell Square N, Rotunda, Dublin, D01 T3V8, Ireland
11-13 Suffolk St, Dublin 2, D02 C653, Ireland
About twelve years ago I lived in Dublin, where I studied literature at Trinity College. The reading lists were long, and as such, I had a lot of time to read books over cups of tea and pints of cider. One of my favorite places to grab a bite was...
18-19 Parnell Square N, Northside, Dublin 1, D01 T3V8, Ireland
In what was once the Jameson family mansion, chef Ross Lewis specializes in Irish haute cuisine. The menu at this Michelin-starred restaurant changes seasonally. Standout dishes include cured Clare Island salmon with smoked pear, and a spiced...
LSB College / Eastern Tandoori, William St S, Dublin, D02 T205, Ireland
Deft use of social media—you can tweet for a seat and get a special deal—enabled a pop-up poultry joint to settle into long-term industrial-chic digs in 2011. Atmosphere, like the menu, is minimalist. Flavors are not. The addictive qualities of...
47-48, Temple Bar, Dublin 2, D02 N725, Ireland
On Saturday nights most of the streets are pedestrian-only, live music spills into the streets, and the frothy stout flows free. Locals are spoiled in that they can revel on these ancient cobbled streets as frequently as they like, while the rest...
27-28 Dawson St, Dublin, D02 A215, Ireland
A paradise of collectible and contemporary spirits awaits the serious whiskey connoisseur. The stock here includes a single malt from the tiny island of Inish Turk Beg, in handblown bottles (pictured), and an exclusive Connemara bottling aged in a...