Collected by AFAR Explorer
Arrandegi Kalea, 11, 20003 Donostia, Gipuzkoa, Spain
nº 4, Fermin Calbeton Kalea, 20003 Donostia, Gipuzkoa, Spain
Bodegón Alejandro is a spot with history. It was once star chef Martín Berasategui's family restaurant, and it was passed down through the years and now is where you can eat without breaking the bank (daily lunch prix fixe runs you about 30...
31 de Agosto Kalea, 31, 20003 San Sebastián-Donostia, Gipuzkoa, Spain
When in San Sebastián, you absolutely must do as the locals do weekends at midday—hit the streets for a vermouth. It’s basically the Spanish equivalent of brunch, and one of the best spots to do it is A Fuego Negro. Famous as an avant-garde pintxo...
Loidi Kalea, 4, 20160 Lasarte-Oria, Gipuzkoa, Spain
San Sebastián has more than its share of Michelin stars, and three of those are housed under the roof of chef Martin Berasategui's flagship restaurant. Martin is so entrenched in the local Michelin vocabulary that his dishes are referred to in one...
Alcalde J. Elosegi Hiribidea, 273, 20015 Donostia, Gipuzkoa, Spain
Arzak is an annual favorite on the World's 50 Best Restaurants list, sometimes reaching a rank of second on it. The courses commence: Caldito de Pochas con Guindilla, Platano Macho con Arraitxikis, Lamina de Queso con Datilesy Papaya, Arroz con...
Padre Orkolaga Ibilbidea, 56, 20008 Donostia, Gipuzkoa, Spain
Akelarre is the oft-overlooked star in San Sebastián's very studded crown. Take a cab up to the restaurant, perched on the heights of Monte Igeldo, for a haute tasting menu. Many love Akelarre for the fact that you can order whichever of three...
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