Where are you going?
Or, let us surprise youSpin the Globe ®

Discover the World's Gastronomy

List View
Map View
Save Place
Marrakesh, Morocco
While in Marrakech we took a four hour cooking class at a beautiful Riad just outside the old town center. The five of us spent the afternoon touring the spice markets, learning about traditional foods, and cooking a huge feast. My favorite part...
Save Place
87 Derb Moulay Abdul Kader, Marrakesh 40000, Morocco
At Riad El Cadi on the outskirts of old town Marrakech, five of us spent the afternoon touring the spice markets, learning about traditional foods, and cooking a huge feast. Here's the delicious finished product. I will never forget the...
Save Place
17 Rue Sainte-Croix de la Bretonnerie, 75004 Paris, France
Serendipitous light on a September afternoon--a rainbow arcing over the Eiffel Tower and ending at the gold dome of L'Église des Invalides in central Paris. (Under that dome, emperor worship continues--Napoléon I lies buried in a...
Save Place
Kishanpole, Jawahar Nagar, Khanjipeer, Udaipur, Rajasthan 313001, India
I travel to immerse myself in other cultures and, as I work in food, that often happens at the table. While in India, I was eating everything from street food to refined white tablecloth dining, but my favorite experience was the home-cooked food...
Save Place
125 N Guadalupe St, Santa Fe, NM 87501, USA

The Santa Fe School of Cooking recently moved to larger downtown digs. Its three-day Southwest Culinary Boot Camp hinges on recipes using the traditional “three sisters”: corn, beans, and squash. Class trips to local restaurants include lessons in...

Save Place
Si Phraya, Bang Rak, Bangkok 10500, Thailand
After eating amazing dish after amazing dish, I knew I wanted to leave Thailand knowing how to bring some of the flavors I'd experienced into my own kitchen. Silom Thai Cooking School was the perfect place to do that. Gung, our teacher, was...
Save Place
Samoeng Tai, Samoeng District, Chiang Mai, Thailand
Sweet, salty, buttery, bland, astringent, bitter, spicy, cool-refreshing, and sour—these nine flavors are key to the medicinal values of Thai foods, according to chef Su-Mei Yu, the founder of the Prem Cooking Academy in Chiang Mai. During the...
Save Place
Santorini, Pyrgos, Pirgos Kallistis 847 00, Greece
Thousands of years ago, a devastating volcanic eruption not only shaped Santorini's legendary caldera and cliffs, it also created a unique growing environment. Today, this volcanic soil nurtures special produce such as the Santorini Fava,...
Save Place
80 Quai de l'Hôtel de ville, 75004 Paris, France
Did you know that only 25% of French people buy their cheese from a fromagerie? And of that 25, only 3-4% go to an affineur (cheese refiner). Both are the sad realities of a dying tradition in France of sourcing provisions from neighborhood...
Save Place
House Number : 67 Oknha Chhun St. (240), Phnom Penh, Cambodia
Cambodian cuisine is delicious; similar to Thai, if not as spicy. Frizz Restaurant offers a cooking class on a breezy rooftop patio, which is a great way to spend a morning or a day. Our teacher, Heng, was patient & thorough, with enough culinary...
Save Place
La Rambla, 58, 08002 Barcelona, Spain
Learn to cook traditional dishes, and modern twists on old favorites, with the chefs at Barcelona Cooking. Sign up for an evening cooking class and learn to prepare dishes like seafood paella and Crema Catalana (the Catalan version of Creme...
Save Place
Oum Khun St/Shinta Mani St, Krong Siem Reap 00000, Cambodia
I cook for a living—so vacations are usually all about tasting someone else's food and staying out of the kitchen. But in 2009 when the world was going nowhere fast, I went to Siem Reap and taught a cooking class at Shinta Mani. The...
Save Place
2nd Floor, 28, Jalan Atinahapan, Taman Tun Dr. Ismail, 60000, Kuala Lumpur, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Cooking and eating is a central aspect of Asian cultures, known for multiple, often homegrown ingredients, freshly ground spices, herbs, and an intricately layered depth of flavors. A Malaysian cooking class located in the suburbs of Kuala Lumpur...
Save Place
Mission St & 5th Ave, Carmel-By-The-Sea, CA 93921, USA
De Tierra vineyard has a tasting room in Carmel California and they are now offering a food and wine pairing class. Initially, I didn't think much of it since my husband and I are really into food and wine. We just thought this would be a great...
Save Place
Fira 1564, Thira 847 00, Greece
Santorini has much more to offer than just stunning beaches and cool-blue infinity pools. The Greek island - which some believe was once to home to the lost civilization of Atlantis - has incredibly unique gastronomy and special wine, the latter...
Save Place
Via Corletto Sud, 320, 41123 Modena MO, Italy
We'll never look at 'Parmesan Cheese' in the same way again following a visit to the Hombre Cheese Farm, outside of Modena, Italy where authentic Parmigiano-Reggiano cheese is made. Each one of these organic wheels of cheese weighs approximately...