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Discover the Cayman Islands's Best Seafood

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It's no surprise that seafood is a specialty in the Cayman Islands. The bounty of the Caribbean has a short trip from sea to table, with conch ceviche, octopus fritters, fresh-off-the-boat tuna, mahi mahi, and wahoo among the top dishes on local menus. A trip to the Cayman Islands is a trip to a seafood extravaganza. Here's where to sit down for great seaside menus and enjoy the catch of the day.
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857 N W Point Rd, West Bay, Cayman Islands
Dine at the oceanfront Cracked Conch for a great surf-and-turf menu, beautiful views, and a lovely outdoor patio. Try the conch ceviche or chowder, or be adventurous with an order of the octopus pan fried in chorizo oil. The Cracked Conch has...
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Seven Mile Beach, KY1-1209, Cayman Islands
With its world-renowned chef and ultrachic decor, Blue—tucked discreetly into the Ritz-Carlton Grand Cayman—seems the sort of place you’d find in New York or Paris. But the main draw is decidedly local: spectacularly fresh ingredients...
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Morgan's Ln West Bay KY, West Bay, Cayman Islands
A cool breeze blows in from the French doors opening onto Morgan’s Harbor. Through shuttered windows you spot local fishing boats motoring past the dock with their catch of the day. And those fish--snapper, wahoo, mahi mahi, or tuna— are on the...
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585 Water Cay Rd, North Side, Cayman Islands
This rustically charming fine dining experience is a wonderful place, away from the hustle and bustle of Seven Mile Beach, to relax and eat incredible seafood. The quickest way of getting to the restaurant is by boat but the driving route is also...
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Cayman Islands
This relaxed yet sophisticated restaurant feels more like a personal estate than a commercial business. Its central location, varied seafood menu, and charming atmosphere make this the perfect place to escape the heat for a lazy lunch.