Dining in Tokyo
Collected by Greg Sullivan, AFAR Founder
4 Chome-6 Shirokanedai, Minato, Tokyo 108-0071, Japan
For the best yakitori I go to Toritama in Ebisu. They specialize in rarely served, unique parts of the chicken. There’s one dish in particular, a premature egg that’s still connected to ovaries, which they grill. —David Myers This appeared in the...
Japan, 〒152-0001 Tōkyō-to, Meguro-ku, Chūōchō, 1 Chome−3−18
I stay at the Claska in the Meguro neighborhood or the tokyo-park/index.jsp?null"Park Hyatt Tokyo. The Claska is a cool boutique hotel, which is rare in Toyko. I get a kick out of staying at the Park Hyatt for the views and because of Lost in...
6 Chome-10-1 Roppongi, Minato-ku, Tōkyō-to 106-0032, Japan
Kapital is a really cool clothing chain known for its denim. They have two shops in Roppongi Hills—Kapital Duffle and Kapital Legs. I always pick up tabi, these handmade split-toe socks. They are split between the big toe and other toes and are...
2 Chome Shibuya, Tokyo 150-0002, Japan
Ishi no Hana in Shibuya is one of the most progressive bars in the city. The mixologist, Shinobu Ishigaki, creates forward-thinking, modern concoctions from rare seasonal ingredients such as saffron syrup and lavender brought over from Hokkaido. —...
7 Chome-14-１８ Roppongi, Minato-ku, Tōkyō-to 106-0032, Japan
Honmura An in Roppongi is famous for its housemade soba (chewy buckwheat noodles). Owner Koichi Kobari uses a sobabocho (soba knife) to cut the noodles each day. I always get the soba with tororo, which is grated mountain yam, and a cold beer. —...
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