Desserts Around the World
Collected by Charu Suri
Paris has its macarons, and New York City its cupcakes. Many countries have their special desserts they love to share with their guests
467 W 49th St, New York, NY 10019, USA
They say that you cannot judge a book by its cover, but can you judge a cupcake by its frosting? Cupcake Cafe in New York offers what may well be the richest cupcake one can experience: the frosting is smooth and buttery and the cake itself is...
Paris-8E-Arrondissement, 16 Place de la Madeleine, 75008 Paris, France
Even after six years in Paris, I still find myself overwhelmed by the heaps of flaky pastries and dainty, multi-layer desserts that line bakery windows. These local joints on each block reel in passersby with the potent scent of butter and...
22 SW 3rd Ave, Portland, OR 97204, USA
Best doughnuts ever! Really. The cultish doughnut shop in the city of Portland is a must-eat. It's really gained some fame over the past few years since appearing on TV, so expect a 25-50 minute wait. And make sure to bring others so that you can...
35114 Saint-Méloir-des-Ondes, France
In 2008, chef Olivier Roellinger stunned the culinary world by shuttering his famous, three-Michelin-starred restaurant to focus on more relaxing endeavors. This was good news, however, for guests of Château Richeux, his picturesque hotel in...
123 E 7th St, New York, NY 10009, USA
It often seems there are as many cupcake shops in NYC, as there are hipsters. Everyone has a favorite. Butter Lane on East 7th (and now in Park Slope also on Seventh) is one of mine. They don't have the most inventive flavors in the world, though...
Carrer del Consell de Cent, 292, 08007 Barcelona, Spain
Make sure to sample some hot drinking chocolate in Barcelona. I chose a mug from Cacao Sampaka, a gourmet chocolate shop where you'll find all sorts of delightful dessert concoctions. The rich, velvety drink is nothing like American hot chocolate....
1275 McKinstry St, Napa, CA 94559, USA
There’s something romantic about train travel isn’t there? And when the journey is on tracks that have been around for more than 150 years in one of the word's most scenic wine regions, the ride is even sweeter. If you’re looking...
189 Spring St, New York, NY 10012, USA
Pastry chef Dominique Ansel loves the classic croissant so much that he revived the lesser known Brittany pastry, the Kouign Amann, in his SoHo bakery. The Kouign Amann is made out of a croissant-like dough with the addition of sugar. One bite and...
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