Collected by Erik Scalavino
I just love desserts... at a restaurant, I look first at the dessert menu to see how I should order the rest of my meal!
1219 S 2nd St, Philadelphia, PA 19121, USA
Federal Donuts, which sells wacky-flavored handmade doughnuts, coffee, and Korean-style twice-fried chicken, is just one example of how chefs in the City of Brotherly Love are pursuing their culinary obsessions. The original Center City shop has...
20 Rue Henry Monnier, 75009 Paris, France
The tacit canon of dining out while traveling mandates that we indulge in the local fare but if you're spending enough time in one place, why not discover how chefs and bakers locally adapt international classics? One of the most widely-disputed...
933 Kapahulu Ave, Honolulu, HI 96816, USA
38 Canterbury St, Zonnebloem, Cape Town, 8001, South Africa
Charly's Bakery is something of a local icon — and with its festive façade, it's pretty hard to miss. After all, if you're going to sell cupcakes, might as well look like one. Behind the frothy pink exterior you'll find trays upon...
1266 Avenue du Mont-Royal E, Montréal, QC H2J 1Y4, Canada
People who haven't heard of macarons by now probably live under a rock. Not just yet another French dessert to travel across the pond, macarons are a delightful bite-size sandwich-like treat, with a thin, crusty envelope and a flush, jam-like...
287 Upper St, Islington, London N1 2TZ, UK
Everything at Ottolenghi is tiny and tasty with typical English charm. Apparently it's the home of "legendary flourless chocolate tea-cakes" as well as a variety of other little snacks. It's primarily take-away but there is one small table at the...