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Delicious Desserts Of Paris

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72 Rue Bonaparte, 75006 Paris, France
The great macaron debate may forever wage on but from the first time I tucked into a small box of Pierre Hermé's dimunitive cookies, perfectly crisp on the outside and melt-in-your-mouth soft on the inside, I knew I'd remain loyal to his...
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22 Rue des Martyrs, 75009 Paris, France
After glowing stints at Fauchon and Le Bon Marché, pastry chef and author Sébastien Gaudard opened his own pâtisserie on rue des Martyrs, just south of Pigalle, 9 months ago; the speed of his ascent into the annals of traditional pastry-making...
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Paris-8E-Arrondissement, 16 Place de la Madeleine, 75008 Paris, France
Even after six years in Paris, I still find myself overwhelmed by the heaps of flaky pastries and dainty, multi-layer desserts that line bakery windows. These local joints on each block reel in passersby with the potent scent of butter and...
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39 Rue du Roi de Sicile, 75004 Paris, France
Most visitors venture to the Marais for two things: falafel and shopping. I go for the gelato. Unlike the majority of Italian ice cream shops who brandish their mountainous flavors in the windows to entice passersby, Pozzetto (Italian owned and...
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With the opening of this salon-de-thé meets pâtisserie in August, the left bank got a lot more interesting. Graduates of Ferrandi cooking school, Charlotte Siles and Guillaume Gil sought to create a contemporary environment where gourmands of...
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20 Rue Henry Monnier, 75009 Paris, France
The tacit canon of dining out while traveling mandates that we indulge in the local fare but if you're spending enough time in one place, why not discover how chefs and bakers locally adapt international classics? One of the most widely-disputed...
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34 Rue Yves Toudic, 75010 Paris, France
Situated a block from the Canal St.-Martin in the 10th arrondissement, Du Pain et des Idées is your favorite corner bakery—only better. The owner, Christophe Vasseur, was named best boulanger in Paris in 2008, and for good reason....