Collected by Olivia Stetler
1601 14th St NW, Washington, DC 20009, USA
Le Diplomate brings France’s chic bistro culture to D.C.’s trendy U Street Corridor. Upon entering through its bright blue door frame, the high ceilings, antique decor, and bread-cart centerpiece will have you checking for your...
717 8th St SE, Washington, DC 20003, USA
Chef/owner Aaron Silverman's farmhouse restaurant, in the heart of Barracks Row, serves creative cooking inspired by his travels and culinary training in the American South, Mexico, the Mediterranean, and Southeast Asia. Notable dishes include...
1822 1st St NW, Washington, DC 20001, USA
Nestled in charming Bloomingdale, the rustic Red Hen is a golden egg of D.C.’s dining scene. Chef/owner Michael Friedman (also of All Purpose Pizza) has created an inviting home for culinary pleasures like the cool taste of soft, bulbous...
1661 Pennsylvania Ave NW, Washington, DC 20006, USA
Like many people these days, I need a cup of caffeine to get me going in the morning. Most mornings I’m a tea person, but every once in a while, I need a cup of coffee. Luckily for me, M.E. Swing is just a short two blocks away from my office....
440 K St NW, Washington, DC 20001, USA
Tony and Teresa Velazquez, owners of the Georgetown neighborhood fixture Baked and Wired, have expanded their reach in the Mt. Vernon Triangle with a spacious 4,500 square foot bakery, coffee house, and lounge. Temporarily named "A Baked Joint"...
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