Collected by Eboni Bledsoe
717 8th St SE, Washington, DC 20003, USA
Chef/owner Aaron Silverman's farmhouse restaurant, in the heart of Barracks Row, serves creative (and Michelin-starred) cooking inspired by his travels and culinary training in the American South, Mexico, the Mediterranean, and Southeast Asia....
1601 14th St NW, Washington, DC 20009, USA
Le Diplomate brings France’s chic bistro culture to D.C.’s trendy U Street Corridor. Upon entering through its bright blue door frame, the high ceilings, antique decor, and bread-cart centerpiece will have you checking for your...
1550 7th St NW A, Washington, DC 20001, USA
“The Thai chef, Aschara Vigsittaboot, makes classic dishes with extra-authentic ingredients. Where else can you ﬁnd duck curries? No other place in town.” —Local food blogger Zach Patton of The Bitten Word on his essential eats in the District....
1822 1st St NW, Washington, DC 20001, USA
Nestled in charming Bloomingdale, the rustic Red Hen is a golden egg of D.C.’s dining scene. Chef/owner Michael Friedman (also of All Purpose Pizza) has created an inviting home for culinary pleasures like the cool taste of soft, bulbous...
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