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Danny Tyler and Avery in Tokyo

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Japan, 〒104-0061 Tōkyō-to, Chūō-ku, Ginza, 3 Chome−5−8 銀座らん月BF1
I was with friends who wanted to learn about sake. Our biggest challenge was finding someplace open for lunch. Sake no Ana in Ginza was not only a great find, the variety and selection of sake was amazing. The sake sommelier here, Sakamoto-san (no...
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Japan, 東京都新宿区新宿3丁目
I had one free night in Tokyo—only one chance to connect with a Japanese acquaintance from a dive trip on Midway Atoll 10 years earlier. Our mutual friend, Shintaido master Haruyoshi Fugaku Ito, suggested we meet at the Shinjuku rail station and...
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2 Chome-11 Nishishinjuku, Shinjuku, Tokyo 160-0023, Japan
I was in Tokyo ostensibly as a travel companion to my boyfriend, who had been sent there for work. He was working 10 hour days in Odaiba, and I would come along, then take the train back into the city. I carefully plotted out each day's itinerary...
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3-7-1-2, 3丁目-7 西新宿 新宿区 東京都 163-1055, Japan
Here, a room-service breakfast meant an amazing variety of food with an incredible view of the metropolis. The Park Hyatt Tokyo is famous for the location where Lost in Translation was filmed.
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3 Chome-5-1 Marunouchi, Chiyoda-ku, Tōkyō-to 100-0005, Japan
The Tokyo International Forum is a stunning architectural masterpiece of glass and steel truss designed as a multipurpose convention and event space by Uruguayan architect Rafael Viñoly. It was completed in 1996 on the site of the former Tokyo...
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3 Chome-2-9 Nishishinjuku, Shinjuku-ku, Tōkyō-to 160-0023, Japan
In the outer market of Tsukiji, I bought a knife at this amazing shop and the experience stuck with me. Any cook knows a great knife makes all the difference, and here they have such a vast variety of knives, at various prices, that anyone can...
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5 Chome-2 Tsukiji, Chūō, Tokyo 104-0045, Japan
Fresh anago eel battered and deep-fried until crispy. The tempura anago is then dipped into a savory soy broth and placed over a steaming bowl of rice. Tenfusa Tsukiji 5-2-1, Building #6
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5 Chome-24-2 Sendagaya, Shibuya, Tokyo 151-0051, Japan
Deep-fried oysters, available only in the cold winter months, at Inaba Wako at Shinjuku Takashimaya. Inaba Wako is on the 13th floor of Takashimaya.
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Japan, 〒150-0042 Tokyo, 東京都 渋谷区宇田川町4−3
Noticeable by a bright yellow sign with a pig eating Ramen, Hakata Tenjin offers the best affordable Ramen in Shibuya. Perfect for the day after a late night out in one of the many bars in Shibuya. Address: Tokyo, Shibuya-ku, Dogenzaka 1-5-4
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1 Chome-1-10 Aomi, Kōtō-ku, Tōkyō-to 135-0064, Japan
Even if you only have a few days in Tokyo, I recommend taking the boat to Odaiba. The boat itself looks like a futuristic James Bond space vessel. Catch the boat from Asakusa (the area famous for Senso-ji, Tokyo's large Buddhist temple) and take...
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1 Chome-19-7 Yoyogi, Shibuya-ku, Tōkyō-to 151-0053, Japan
A lovely window-shoppers paradise, this is a great area to stroll and watch the world go by (or buy).
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2 Chome Shibuya, Tokyo 150-0002, Japan
Ishi no Hana in Shibuya is one of the most progressive bars in the city. The mixologist, Shinobu Ishigaki, creates forward-thinking, modern concoctions from rare seasonal ingredients such as saffron syrup and lavender brought over from Hokkaido. —...
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1 Chome-1-9-1 Marunouchi, Chiyoda-ku, Tōkyō-to 100-0005, Japan
Eating at Mutsumiya is like taking a trip to Hokkaido, an island in northern Japan. The place serves the classic Hokkaido miso-based ramen, created with water brought over from Hokkaido. The shop is located on the Tokyo Ramen Street, a collection...
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Japan, 〒100-0005 Tōkyō-to, Chiyoda-ku, Marunouchi, 1 Chome−1−9−1 東京駅一番街 東京ラーメンストリート内 B1
Rokurinsha’s original shop was in the suburbs of Tokyo, a considerable hike from the nearest train station, and still patrons waited for over three hours for a bowl of soup. Neighbors complained, and when the store was given a chance to open up on...
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5 Chome-2-1 Tsukiji, Chūō-ku, Tōkyō-to 104-0045, Japan
Fresh, frozen, and living, Tsukiji fish market pushes around 4,500 lbs of seafood a day. At 3:00am, while you’re out clubbing, 400 different types of seafood from tiny sardines to 600-lb tuna arrive by ship, truck, and plane from all over...