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Culinary travels

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Refuel with citrus salad, fennel risotto with cherry tomatoes and saffron, and chocolate bread pudding at the new outpost of Indigo Delicatessen. This appeared in the November/December 2012 issue.
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182 Wakefield Street, Te Aro, Wellington 6011, New Zealand
Burn a few calories while adding many more during Zest’s Walking Gourmet tour of downtown. A guide will share local secrets (Did you know Wellington has more bars, restaurants, and cafés per capita than New York?) while you sample honey and...
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87 Derb Moulay Abdul Kader, Marrakesh 40000, Morocco
At Riad El Cadi on the outskirts of old town Marrakech, five of us spent the afternoon touring the spice markets, learning about traditional foods, and cooking a huge feast. Here's the delicious finished product. I will never forget the...
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Si Phraya, Bang Rak, Bangkok 10500, Thailand
After eating amazing dish after amazing dish, I knew I wanted to leave Thailand knowing how to bring some of the flavors I'd experienced into my own kitchen. Silom Thai Cooking School was the perfect place to do that. Gung, our teacher, was...
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Lampa 21801, Peru
While visiting Peru in 2011, my husband and I spent some time with a local guide exploring the lesser-known towns around Lake Titicaca, one of which was the beautiful Lampas. I was struck by Lampas' beauty, not least of which was this splendid...
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Rome, Metropolitan City of Rome, Italy
On tour with Walks of Italy in conjunction with A Cooking Day in Rome, take a class with Chef David and in a matter of hours, acquire the skills of an Italian grandmother and make your own fresh pasta. The evening starts with a champagne toast on...
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Calle S. Domenico Dorsoduro, 568, 30123 Venezia VE, Italy
Enrica Rocca is the kind of cooking instructor that turns cooking school culinary models upside down. Sure, she follows some sort of recipe, not written down of course. But her main objective, the points she wants you to leave with, are: how to...