Collected by Bryan Kinkade , AFAR Staff
Ho Chi Minh City, Vietnam
Hours outside of Saigon after Five days of driving from Hanoi to Saigon. We ended the flight in Qui Nhon leaving each other. My Brother jumped on the crippled motorbike and headed south. I stayed a few minutes as the crowd slowly dissipated after...
1361 E Yosemite Ave, Manteca, CA 95336, USA
On the way back to the Bay Area from Yosemite, I was hoping to avoid a chain restaurant for lunch. When I walked in and saw the mariachi violinist seated at one of the tables, I figured I'd found a good spot. The taco al pastor lived up to my...
28 Church St, Montclair, NJ 07042, USA
From their killer French Toast (yes a certain A+ list chef asked how they make it) to their designer omelettes (who else owns their own egg laying chickens?) to their custom blended coffee and creamy lattes, Raymonds is and has been the brunch...
Montclair, NJ 07042, USA
I stopped by the Walnut Street Station Saturday Farmer's Market today. Long before being a "locavore" became a buzzword, nearby local farms came to the parking lot at this mid-Montclair train station to vend their wares. Stunning variety,...
53 - 360 Kamehameha Hwy, Hauula, HI 96717, USA
A trip to the North Shore is a must for any visitor on Oahu. It is an easy day trip from Honolulu or Waikiki to swing around Hawaii Kai up the windward (east) side of the island and make several stops along the way. The best shrimp in Hawaii is up...
82 Boan-gil, Hupyeong-dong, Chuncheon, Gangwon-do, South Korea
This is a cool noodle that made of buckwheat. The name is "Mak.guk.su". My hometown where is chun cheon is specially known as town of Mak guk su. It is light instead of oily so, anyone can eat and digest easily. Try !
33 ถนนสามเสน แขวงวัดสามพระยา เขตพระนคร ใกล้สี่แยกบางลำภู Bangkok 10200, Thailand
May Kaidee taught me to cook amazing vegetarian Thai food on this day. We spent half the day visiting a nearby market, learning about Thai ingredients, cooking our way through about six courses, and lots of taste testing, of course! After this...
624 Main St, Nashville, TN 37206, USA
Visit the cinderblock space in East Nashville or the newer joint off 8th Avenue to taste this Nashville treasure at one of the longest-standing hot chicken restaurants in town. Choose the chicken or whitefish served with white bread and pickles,...
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