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Vis, Croatia
This is a traditional cooking vessel in Vis, a small island in the middle of the Adriatic, about two hours' ferry ride from Split, Croatia. The method is called "pod pekom," which means that it's slow-cooked with embers on top and underneath....
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8, Preradovićeva ul., 10000, Zagreb, Croatia

The collection of Croatian jams, liqueurs, olive oils, and spirits at this sliver of a store in Zagreb is vast. Every item can be sampled, so be sure to ask for a taste of maraska (sour cherry) liqueur or the country’s famous Maraschino liqueur,...