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Croatia

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Gajeva ul. 9, 10000, Zagreb, Croatia
Croatia and Italy are separated only by the Adriatic Sea, and that proximity has led to plenty of interactions over the centuries. In fact the Republic of Venice actually controlled huge portions of modern day Croatia. It's this history that has...
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Cesta Dr. Franje Tuđmana 1270, 21217, Kaštel Štafilić, Croatia
Although there are plenty of non-fishy options, fresh seafood is everywhere, along with what always appear to be many happy diners. Of particular note is the small town of Mali Ston near Dubrovnik that is famous, very famous it turns out, for its...
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Pag, Croatia
Before every meal in Croatia, in a very Mediterranean fashion, there is usually served some bread, ham and of course cheese. Amongst all the Croatian cheeses the most desired is Pag cheese, from the small island of Pag near Zadar. The clinical...
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Palmotićeva ul. 4a, 20000, Dubrovnik, Croatia
Wine is an integral part of life on the Dalmatian Coast, a region with many indigenous varietals; a visit to Dubrovnik shouldn’t go by without a glass of local wine. Tucked away on Palmotićeva Street off the main Stradun, D’Vino offers...
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If you are lucky enough to be in Croatia when they play football, join the locals in any bar, pub or restaurant for a fantastic time. I happened to be in Gundulic square in Old Town Dubrovnik when Croatia played Spain in UEFA Euro 2012. Wow!
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Vis, Croatia
This is a traditional cooking vessel in Vis, a small island in the middle of the Adriatic, about two hours' ferry ride from Split, Croatia. The method is called "pod pekom," which means that it's slow-cooked with embers on top and underneath....
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Mali Ston, Croatia
If you're a seafood-lover visiting Dubrovnik, it's worthwhile making the short trip to Mali Stone for the freshest oysters you've ever tasted. We arrived in town, with our excellent guide, Zoran, from Vacation in Dubrovnik (link below), just as...
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21000, Split, Croatia
Split is known for its gourmet food. In this town where al fresco on the Riva is a rite of passage, roasted mushrooms dripping with balsamic atop a seabed of rice seemed only right. For all of Split’s epicural delights though, it was natural...
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Budislavićeva ul. 15, 21220, Trogir, Croatia
One of the most popular meals in Croatia’s Dalmatia region is 'peka.' It's a blend of vegetables and meat drizzled with olive oil, sprinkled with herbs, and then baked to perfection under a bell-like dome. You’ll see it listed on menus throughout...