Where are you going?
Or, let us surprise youSpin the Globe ®

Cooking classes around the world

List View
Map View
Want to know more about the culture you're traveling in? Take a cooking class to taste and touch the essence of the place.
Save Place
Chamcar Bei Village (Phnom Vor), Pongteuk Commune, Damnak Chang Eur District, Kep Province., Cambodia
At the Vine Retreat, an eco B&B on a farm two and a half hours from Kep, guests can harvest the peppercorns the chef uses to prepare traditional Cambodian dishes like lak lok (grilled beef with onions and peppers, topped with a fried egg). From...
Save Place
36330 Arthon, France
The Brittany region on France’s northwest coast is known for its oysters, cotriade (a fish and potato stew), hard ciders, crepes, and galettes. During private, customized trips with Paris-based Purple Truffle, local chefs welcome you into their...
Save Place
Prince Edward, Hong Kong

Hong Kong cuisine matriarch Martha Sherpa instructs both culinary professionals and aspiring visitors how to prepare dim sum staples like traditional pork steamed buns and dumplings filled with homemade egg custard. Intimate classes of no more...

Save Place
Ocotlán, Tlax., Mexico
Chef Estela Salas Silva’s maternal great-great-grandmother came from France to Mexico in the 1860s to cook for wealthy families in the city of Puebla. Today, in the nearby town of Tlaxcala, Silva passes on her ancestors’ recipes, which mix...
Save Place
Crete, NE 68333, USA
About 40 small-business owners are part of Crete’s Culinary Sanctuaries, an organization that aims to preserve the island’s natural and cultural heritage while presenting educational programs to travelers. In May, join the “Magnificent West”...
Save Place
Via Rampa Teglia, 4, 84017 Positano SA, Italy
In the kitchen of Ristorante Buca di Bacco in Positano, a motley crew of six Americans gathered together to learn how to cook an Italian feast. Wine was poured and we got to work. We were taught to prepare eggplant parmigiana, riced potatoes for...
Save Place
1730 Mission Hill Rd, West Kelowna, BC V4T 2E4, Canada
You may not know but British Columbia has a wine region that is a worthy rival of Napa and Tuscany. Mission Hill Winery is one of the stellar estates that not only has some of the best wine in Canada but also serves the best food with matching...
Save Place
602 Murray Cir, Sausalito, CA 94965, USA
Cavallo Point is an idyllic San Francisco Bay Area destination for tourists and locals alike. It's sure to impress whether you make it a midday meeting place or a complete overnight stay. With plenty of tranquil scenery, activities and access to...
Save Place
Miraflores, Peru
Many visitors to Peru stay in Miraflores, and for good reason: The neighborhood is where you’ll find most of the better hotels, as well as the top restaurants. Get off main streets to stroll the pretty side streets. Down by the...
Save Place
52044 Cortona, Province of Arezzo, Italy
Agritourism has become a big business in Tuscany from cooking schools to farm rentals. Alessandra Federici (far right) took a non-traditional route to building her agritourism business. She opened a cooking school in her own home. This deeply...
Save Place
Via Sant'Andrea, 23, 53037 San Gimignano SI, Italy
This "Agriturismo" is owned and operated by Sarah Fioroni, author of "A Family Farm in Tuscany". Sarah travels to the United States to hold Italian cooking classes (we met her in San Antonio, Texas). This is a view of historic San Gimignano from...
Save Place
Chaoyang, Beijing, China, 100027
Food writer Fuchsia Dunlop leads guests through cooking classes, insiders’ restaurant visits, and a farm stop on a culinary tour from Beijing to Shanghai. From $5,990. This appeared in the October 2012 issue.
Save Place
tt. Sa Pa, Sa Pa, Lào Cai, Vietnam
Complex. Spicy. Flavorful. Northern Vietnamese food has a way of igniting each and every taste bud. Spicy pho breakfasts, crunchy banana flower salad lunches and arrays of richly seasoned chicken, duck, fish and mixed vegetable dinners – there was...
Save Place
Castello di Poggio alle Mura, 53024 Montalcino SI, Italy
For nearly three centuries, workers serving the nobility at Castello Banfi in Tuscany lived in a small hamlet within the castle grounds. In 2007, however, the stone houses within their tiny village were completely renovated under the direction of...
Save Place
4 King St, Daylesford VIC 3460, Australia
At a misty lakeside retreat, on six acres of gardens and fruit orchards roughly 70 miles from Melbourne, chef/co-owner Alla Wolf-Tasker serves such locally sourced goodies as vegetable tagine and truffle pecorino tarts. Guests can enjoy full-day...
Save Place
17 Rue Sainte-Croix de la Bretonnerie, 75004 Paris, France
Serendipitous light on a September afternoon--a rainbow arcing over the Eiffel Tower and ending at the gold dome of L'Église des Invalides in central Paris. (Under that dome, emperor worship continues--Napoléon I lies buried in a...
Save Place
Via di Campestri, 19/22, 50039 Vicchio di Mugello FI, Italy

The olive reigns at Villa Campestri, a Renaissance villa built around a 13th-century fort. Activities include grove tours, oil tastings, seasonal cooking classes, and olive oil massages. The restaurant L’Olivaia serves farm-fresh Tuscan food with...
Save Place
Samoeng Tai, Samoeng District, Chiang Mai, Thailand
Sweet, salty, buttery, bland, astringent, bitter, spicy, cool-refreshing, and sour—these nine flavors are key to the medicinal values of Thai foods, according to chef Su-Mei Yu, the founder of the Prem Cooking Academy in Chiang Mai. During the...
Save Place
87 Derb Moulay Abdul Kader, Marrakesh 40000, Morocco
At Riad El Cadi on the outskirts of old town Marrakech, five of us spent the afternoon touring the spice markets, learning about traditional foods, and cooking a huge feast. Here's the delicious finished product. I will never forget the...
Save Place
165 Soi 9 Chiangmai-Lampoon rd., Nonghoi, Muang, อำเภอเมืองเชียงใหม่ เชียงใหม่ 50000, Thailand
At A Lot of Thai's cooking class in Chiang Mai, I learned to make incredible Thai food. The class was held outside in Yui's courtyard and in the course of one day I learned all the Thai classics like spring rolls, paneng curry, Pad thai, sticky...
Save Place
3674 18th St, San Francisco, CA 94110, USA
18 Reasons is a new type of community center—one that connects San Franciscans to food and food to community. The goal is to they teach San Franciscans how to cook and eat together. Run by the locally famous Bi-Rite organization in the heart of...
Save Place
4 Chome-2-18 Sendagi, Bunkyō-ku, Tōkyō-to 113-0022, Japan
Ameyayokocho The open-air stalls underneath the train tracks were once a haven for criminal transactions. Today they’re a paradise for bargain-hunters looking for such essentials as green tea and dried fish. Don’t miss the labyrinthine underground...
Save Place
125 N Guadalupe St, Santa Fe, NM 87501, USA

The Santa Fe School of Cooking recently moved to larger downtown digs. Its three-day Southwest Culinary Boot Camp hinges on recipes using the traditional “three sisters”: corn, beans, and squash. Class trips to local restaurants include lessons in...

Save Place
Balcarce 946, C1064AAT CABA, Argentina
The Parrilla Tour is a fun way to be introduced to secret neighborhood parrillas in Buenos Aires. On the food tour you go to 4 different authentic restaurants, sample foods at each, and learn about the cuisine and culture of Argentina. There are...