Collected by Deborah Goldblatt
87 Derb Moulay Abdul Kader, Marrakesh 40000, Morocco
At Riad El Cadi on the outskirts of old town Marrakech, five of us spent the afternoon touring the spice markets, learning about traditional foods, and cooking a huge feast. Here's the delicious finished product. I will never forget the...
80 Quai de l'Hôtel de ville, 75004 Paris, France
Did you know that only 25% of French people buy their cheese from a fromagerie? And of that 25, only 3-4% go to an affineur (cheese refiner). Both are the sad realities of a dying tradition in France of sourcing provisions from neighborhood...
Calle S. Domenico Dorsoduro, 568, 30123 Venezia VE, Italy
Enrica Rocca is the kind of cooking instructor that turns cooking school culinary models upside down. Sure, she follows some sort of recipe, not written down of course. But her main objective, the points she wants you to leave with, are: how to...
52044 Cortona, Province of Arezzo, Italy
Agritourism has become a big business in Tuscany from cooking schools to farm rentals. Alessandra Federici (far right) took a non-traditional route to building her agritourism business. She opened a cooking school in her own home. This deeply...
4 King St, Daylesford VIC 3460, Australia
At a misty lakeside retreat, on six acres of gardens and fruit orchards roughly 70 miles from Melbourne, chef/co-owner Alla Wolf-Tasker serves such locally sourced goodies as vegetable tagine and truffle pecorino tarts. Guests can enjoy full-day...
12 Rue Naher, شارع أرمينيا، بيروت، Lebanon
"Tawlét is my life: a cooperative-style kitchen where producers from the market cook home-style lunches. Lebanese people may not share religion or politics, we may come from the city or country, we may have money or not, but we can all sharekebbeh...
Denarau Island, Fiji
Flavours of Fiji Cooking School offers a tasty break from the beach, with classes that include "Fijian Feasts," "Indian Thali," and "Tropical Sweets," plus special kids' classes. The half-day courses are limited to 10 or 12 students, and showcase...
Navarino Dunes Costa Navarino, Gargaliani 240 01, Greece
Through The Westin Resort Costa Navarino, guests can learn the art of Messenian cooking during a Messenian Cooking Class. Taking place in a village home in the scenic town of Pylos, the hands-on experience educates guests on local cooking styles...
Santa Maria Acuitlapilco, Tlaxcala, Mexico
After five days of cooking classes--learning from Estela Salas Silva and Jon Jarvis how to make typical Poblano dishes including sopa de tortilla, crema de chile Poblano soup, tamales, tinga, sopes, pipian verde and pipian roja, mole Poblano,...
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