Collected by Corrine Plieth
80 Quai de l'Hôtel de ville, 75004 Paris, France
Did you know that only 25% of French people buy their cheese from a fromagerie? And of that 25, only 3-4% go to an affineur (cheese refiner). Both are the sad realities of a dying tradition in France of sourcing provisions from neighborhood...
50052 Certaldo, Metropolitan City of Florence, Italy
Traveling to Italy had always been a dream of ours, and since we love culture, food and cooking more than we enjoy sightseeing, we wanted to find a place where we would be able to explore Italian cooking but have some freedom to go to other places...
17 Rue Sainte-Croix de la Bretonnerie, 75004 Paris, France
Serendipitous light on a September afternoon--a rainbow arcing over the Eiffel Tower and ending at the gold dome of L'Église des Invalides in central Paris. (Under that dome, emperor worship continues--Napoléon I lies buried in a...
Kingkitsarath Rd, Luang Prabang, Laos
A Watermelon and Chili Pepper Slushee?! Genius. After a long morning exploring the quaint alleyways and monasteries of Luang Prabang, the perfect lunch spot is the Tamarind Café. Located on a quiet street along the Mekong, it’s the ideal place to...
52044 Cortona, Province of Arezzo, Italy
Agritourism has become a big business in Tuscany from cooking schools to farm rentals. Alessandra Federici (far right) took a non-traditional route to building her agritourism business. She opened a cooking school in her own home. This deeply...
165 Soi 9 Chiangmai-Lampoon rd., Nonghoi, Muang, อำเภอเมืองเชียงใหม่ เชียงใหม่ 50000, Thailand
At A Lot of Thai's cooking class in Chiang Mai, I learned to make incredible Thai food. The class was held outside in Yui's courtyard and in the course of one day I learned all the Thai classics like spring rolls, paneng curry, Pad thai, sticky...
9 Binjiang E Rd, He Jiang Ting, Jinjiang Qu, Chengdu Shi, Sichuan Sheng, China, 610022
Chengdu is famous for its fiery cuisine. The chef at the Shangri-La Chengdu hosts intimate cooking lessons for two in his kitchen. Guests will learn to prepare two classic Szechuan dishes, such as chili-spiked kung pao chicken. A spicy multicourse...
87 Derb Moulay Abdul Kader, Marrakesh 40000, Morocco
While in Marrakech we took a four hour cooking class at a beautiful Riad just outside the old town center. The five of us spent the afternoon touring the spice markets, learning about traditional foods, and cooking a huge feast. My favorite part...
2 Matakana Valley Rd, Laly Haddon Place, Matakana 0985, New Zealand
For three weeks I lived on a wonderful little sheep farm in Matakana. I was WWOOFing--being part of the "willing workers on Organic farms" program. While each farm and experience is different, I thoroughly loved living as and with locals and being...
Morgans Pass, Jamaica
This 12-cottage luxury hotel, 3,100 feet up in the Blue Mountains, is Jamaica without the beaches. It is the Jamaica of misty mornings, cool, cuddle-worthy evenings, and a musical heritage recognized worldwide. First as a private estate belonging...
4 Nassau St, Dublin, D02 YX74, Ireland
Skip fish and chips pub fare. Instead sample re-imagined traditional Irish dishes crafted from original recipes using seasonal ingredients in a cozy and elegant setting at the Pig's Ear. Services is attentive and respectful, and there's a wine and...
The English Market, Princes St, Centre, Cork, T12 NC8Y, Ireland
Farmgate Café is a lively spot upstairs at the buzzing English Market, Ireland’s oldest food market, in Cork City Centre, with balcony seating that has great views of the bustling crowds and vendors below. Try...
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