La Colombe—which sits on Blagdon Alley, a row of 19th-century buildings—is the sort of place that baristas go to caffeinate. Try a single-origin option: La Colombe’s buyers source beans from farmers they know by ﬁrst name.
By night, the staff makes sherry cocktails. By day, it makes coffee ones. Try the Kenya Cola, a curious mix of joe, three bitters, and soda water that tastes like Coke for grown-ups. This appeared in the March/April 2015 issue.