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1200 W Walker Tunnel, Houston, TX 77002, USA
Channel your inner cowboy at an elegant Spanish-style ranch, which features nine casitas an hour’s drive from Houston
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2913 Main St, Houston, TX 77002, USA
If you're in Houston and want a fun place to go for drinks, try Nouveau Antique Bar. Supportive of the arts, this watering hole lets you exchange your ticket to the symphony, ballet, or theater for a drink after the show (same day only). Dozens of...
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11909 Preston Rd, Dallas, TX 75230, USA
Firing up an array of pizzas in an 800-degree wood-burning oven from Naples, Dough set San Antonio ablaze before opening a lively offshoot in Dallas. As members of the Slow Food movement, Dough's owners put a lot of care into their pies—we're...
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1615 Main St, Dallas, TX 75201, USA
While Dallas has never lacked for luxury shopping options—throw a Jimmy Choo stiletto and you’ll hit a designer boutique or upscale department store here—4510’s concept-store format, featuring a well-curated selection of...
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The sophisticatedly stylish W Hotel chain always delivers and this time was nothing less. The infinity pool, on the 16th floor of the W Dallas, set the tone for the perfect, impromptu, day-into-evening gathering with friends. With horizon views...
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8411 Preston Rd, Dallas, TX 75225, USA
Although Dallas may seem like an unlikely place for topnotch Italian food, Mi Piaci serves up some of the city’s best. Located in North Dallas, Mi Piaci is housed in a lovely space on a lake and has a private wine cellar you can rent for special...
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2104 Greenville Ave, Dallas, TX 75206, USA
Brunch is a weekly event taken very seriously by Dallas locals, and Company Café is one of the best places to experience it. Their location on the Katy Trail is a fantastic people-watching spot and their food matches the atmosphere. Company Café’s...
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11177 Katy Fwy ste.e, Houston, TX 77079, USA
Pizzaiuolo Bill Hutchinson has been certified, in Italy, by Verace Pizza Napoletana (VPN) organization. Bill trained under the watchful eye of world-renowned Master Pizza Chef Peppe Miele. Having worked at a pizza place that had only certified...