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East Africa
I visited this tea plantation in Kenya in January. The new leaf was out on some of the fields creating an unearthly, vivid greenness to the hills. A short hike through one of the last remaining stands of the forest that used to cover these hills...
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Chef Marcello Trentini is innovative, intent on correcting perceptions that the cuisine of Italy's Piedmont region is heavy and old-fashioned. His combinations of sweet and savory, meat and seafood, and textures smooth and crunchy serve his...