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Chris Braithwaite′s Wishlist
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Piazza di Trevi, 00187 Roma RM, Italy
Fontana di Trevi is, as it should be, one of the most visited landmarks in Rome. Seeing it is worth the blind stumble through narrow stone streets and alleyways. But do so at night (and in the rain, if possible) to be rewarded with...
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Piazzale Napoleone I, 00197 Roma RM, Italy
Encompassing early 200 acres of rolling parkland, Villa Borghese is Rome's verdant heart and everyone's favorite place for an afternoon walk. The vast gardens are criss-crossed with picturesque paths, where visitors can meander past ancient...
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Viale della Marina, 40-42, 00122 Lido di Ostia RM, Italy
According to legend, Rome’s first orange tree—St. Dominic’s gift to the pope—was planted in Giardino degli Aranci (Garden of the Oranges) in the 13th century. The secluded park provides a panoramic view of the city, from...
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River Tiber, Italy
Rome is one of my favorite cities and I never tire of the architecture and the beauty.
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Via Guido Reni, 4/a, 00196 Roma RM, Italy
$$$$
Maxxi, Rome’s first major contemporary art museum, cost 150 million and took renowned architect Zaha Hadid 10 years to complete. The result—a vast, bold space with exhibits on architecture and art—proves that modern Rome can produce masterpieces,...
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Piazza Venezia, 00186 Roma RM, Italy
What an impressive building this is!! The monument is built of white marble from Botticino, Brescia, and features stairways, Corinthian columns, fountains, an equestrian sculpture of Victor Emmanuel and two statues of the goddess Victoria riding...
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Piazza della Rotonda, 00186 Roma RM, Italy
This 1st-century wonder will take your breath away. Not only is it one of the city's most ancient sites, it's been in continuous use for centuries. Originally built as a private temple, today it is a Catholic church and the resting place of...
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Rome, Metropolitan City of Rome, Italy
You will find this dark, green, slightly bitter vegetable on just about every menu in Rome. (and if you don't see it, ask, they probably have it) I love it "ripassata in padella" boiled and then sautéed in a pan with lots of garlic, olive oli and...