Collected by Josh Rothstein
Parque Forestal, Maipú, Región Metropolitana, Chile
Parque Forestal is Santiago's lung and central park. Created for the first centennial celebration in 1910, the park has become an iconic area of the city with elegant residential apartment buildings along the perimeter. One of the most enjoyable...
Av. Brasil 726, Santiago, Región Metropolitana, Chile
Twice a day, the city's ovens fire up to bake the dimpled "hallullas" and crunchy "marraquetas" (Chile's folded baguette). The air fills with a warm, yeasty smell and Chileans patiently wait to get their freshly baked bread for the breakfast...
Av. Pedro de Valdivia 210, Providencia, Santiago de Chile, Región Metropolitana, Chile
Ask any Santiaguino the best sandwich they've ever had and they will wax on about el lomito. Marinated pork slow-roasted, shaved, and piled high onto a sandwich with copious amounts of mashed avocado, homemade mayo, and tomato slices--beer on the...
Santiago, Lo Barnechea, Región Metropolitana, Chile
Want to try hearty, rustic specialties that are considered true Chilean cooking? Look no further. This sprawling place on the outskirts of the city, in the foothills of the Andes, is a winner. Agustina Gómez de Olivares (aka Doña Tina), now 72,...
Cienfuegos 280, Santiago, Región Metropolitana, Chile
Bistec a lo Pobre means "Poor Man's Steak", but the size of the portion is anything but poor. Bistec a lo Pobre is a traditional South American dish served, as seen in the photo, with a large sirloin steak, grilled onion, two fried eggs and a side...
Av. El Cerro 722, Providencia, Región Metropolitana, Chile
Located in the tranquil tree-shaded setting at the base of the San Cristóbal hill, this classic Chilean restaurant is a favorite with local families, particularly for the long Sunday lunches on their balmy terrace. Traditional Chilean fare such as...
Bandera 347, Santiago, Región Metropolitana, Chile
Every day 2,000 empanadas are freshly made at this historic food landmark on the corner of Bandera and Huérfanos in El Centro. Santiaguinos pop in for a gooey fried cheese empanada slathered in hot chili sauce, piping hot. Stand in at the counter...
Av. Libertador Bernardo O’Higgins 933, Santiago, Región Metropolitana, Chile
Chilean "completos" are hot dogs piled high with the works--usually mashed avocado, chopped tomato, optional sauerkraut, and an obscene amount of mayo (maybe 1/3 cup). Actually, eating them is a feat of gravity without the toppings winding up on...
Av. Providencia 1353, Santiago, Providencia, Región Metropolitana, Chile
Liguria is an institution in Santiago. It's the default for meeting friends and colleagues over chilled draft beers called schops, or dangerously loaded cocktails. The bar scene is animated and starts in the late afternoon around happy hour and...