Collected by Mariellis Crain
800 N Michigan Ave, Chicago, IL 60611, USA
Outfitted in turquoise and chocolate patterned decor with a stellar view from the Park Hyatt Hotel’s 7th floor, NoMI is a cool tranquil oasis in the midst of the shopping extravaganza that is Michigan Avenue. And yes, it’s just as chic and swanky...
900 Michigan Avenue, Chicago, IL 60611, USA
I thought New York was a good shopping city but Chicago has pretty much the same big name shops and they're spaced out. The 900 Shops was probably my favorite space in terms of cleanliness, space and quality of shops. The best J. Crew is here and...
909 W Belmont Ave, Chicago, IL 60657, USA
140 E Walton Pl, Chicago, IL 60611, USA
You know you're somewhere special when your car pulls up in front of the The Drake Hotel, located right off of Michigan Ave. in downtown Chicago. A white gloved bellman opens the door and greets you in the most charming, old school way. As you...
3908 N Sheridan Rd, Chicago, IL 60613, USA
Chicago is known for its deep dish Chicago style pizza, this however is not what you'll sink your teeth in at Pizza Rustica. Pizza Rustica serves a square thin northern style Italian pizza and they do it well! However they also serve many other...
163 W North Ave, Chicago, IL 60610, USA
Chicago may be known for its deep dish, but it's just as easy to rustle up a jumbo slice — without having to pay extra for a soda. The slices at Bacci Pizzeria are as big as any you'll find in New York City. A slice and soda cost $5, except on...
29 E Ohio St, Chicago, IL 60611, USA
Uno’s claims to have invented the deep dish pizza, which means a different thing in Chicago than it does the rest of the nation. Chicago deep dish pizza, or “stuffed” pizza, has a tall crust edge that allows for 1-2 inches worth of ingredients and...
1321 W Grand Ave, Chicago, IL 60642, USA
For those who favor thin crust Neapolitan-style pizza, Coalfire does a glorious version using a coal oven. The owner, Nella Grassano, emphasizes that their ovens burn domestic clean burning coal to give their crust a distinctive char. The Coalfire...
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