Collected by Mindi Weichman
2657 N Kedzie Ave, Chicago, IL 60647, USA
In 2011, one of Chicago’s most popular restaurants, Longman & Eagle, expanded into an inn with the creation of six rooms. The owners, two of whom run the music venue Empty Bottle, built and outfitted the whole place. Each of the rooms is...
5507 N Clark St, Chicago, IL 60640, USA
The goods at Arrin Williams’s year-old Andersonville shop, Haymaker, are mostly handmade by local artisans. Powder-coated-steel side tables by David Greene, hanging plant holders made from reclaimed wood, and coveted leather bags by Chicago-based...
141 W Jackson Blvd, Chicago, IL 60604, USA
For their roving, event-based Volume Gallery, Claire Warner and Sam Vintz pluck contemporary American designers like Thaddeus Wolf and Rich Brilliant Willing and set up short-run installations at galleries all over Chicago. One of Chicago’s own,...
825 W Fulton Market, Chicago, IL 60607, USA
A primo sourcing grounds for picnic provisions or a casual cafe meal, Publican Quality Meats is the latest food enterprise by the never-miss restaurant team behind Avec, Publican, and Big Star. Billed as a contemporary American butcher shop, its...
954 N California Ave, Chicago, IL 60622, USA
Rootstock crafts great drinks and bites with laid-back style and without pretension. Chef Duncan Biddulph pays attention to the details—he focuses on incorporating locally farmed produce whenever possible and produces their wine and beer in small...
809 W Randolph St, Chicago, IL 60607, USA
615 W Randolph St, Chicago, IL 60661, USA
Please get the bacon wrapped dates stuffed with chorizo. They are incredible and it's hard not to sop your bread up with that sauce. I was also impressed with the chicken thigh. A lot of the other small dishes were good but not amazing,...
954 W Fulton Market, Chicago, IL 60607, USA
I was tempted to come here by the name here alone. Then I realized its location in Fulton Market is across from The Aviary. LSC and Fulton Market remind me of the Meatpacking District without the pretension. The pisco sours are the perfect mix of...
401 N Franklin St, Chicago, IL 60654, USA
I have two pieces of advice for you regarding the Doughnut Vault: 1. Go early. They open at 8am Tuesday-Friday and 9:30am on Saturdays and if you want a breath of a hope of a chance of getting a doughnut before they sell out, you want to be there...
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