Collected by christina
449 N Clark St, Chicago, IL 60654, USA
Rick Bayless opened his upscale Mexican restaurants Frontera Grill and Topolobampo in the late 1980s and then won a litany of James Beard Awards, including Outstanding Restaurant (in 2007 and 2017). He took the top spot in the first season of Top...
500 N Michigan Ave, Chicago, IL 60611, USA
The chefs of top Chicago restaurants Spiagga, Mia Francesca and Heaven on Seven came together to collaborate on one restaurant and I think The Purple Pig is better than all their other restaurants. Specializing in Mediterranean food served tapas...
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