Collected by Michelle Kauntz
565 W Jackson Blvd, Chicago, IL 60661, USA
Lou Mitchell’s diner has been open in the same location since 1923; so long, in fact, that diner patrons witnessed the heyday of Route 66, which started right here next to Union Station. The Chicago city council renamed Jackson Street “Lou...
737 W Randolph St, Chicago, IL 60661, USA
A visit to Chicago's historic meat-packing district at any time is, in and of itself, a bit of an adventure. The area has certainly seen enough transitions to bring in the hip and happening in recent years. However the best reason to visit,...
820 W Randolph St, Chicago, IL 60607, USA
Stephanie Izard puts together a great restaurant. The Girl and the Goat has been hard to get into since it opened and Little Goat had a 90 minute wait when we went last month. 90 minutes for diner food! That's impressive. Other things that were...
401 N Franklin St, Chicago, IL 60654, USA
I have two pieces of advice for you regarding the Doughnut Vault: 1. Go early. They open at 8am Tuesday-Friday and 9:30am on Saturdays and if you want a breath of a hope of a chance of getting a doughnut before they sell out, you want to be there...
4802 N Broadway, Chicago, IL 60640, USA
Open and thriving since 1907, the Green Mill Cocktail Lounge survived both prohibition and ownership by Al Capone in the 20’s. That alone should make you want to visit. Additionally, the plush restored interior hearkens back to its speakeasy roots...
746 W Webster Ave, Chicago, IL 60614, USA
I last visited Toast on a Tuesday with an old friend I hadn’t seen in ages. Unlike the weekends which are crowded and busy with long waits, on Tuesday we walked right in and were immediately seated in a window booth. We ordered the omelette...
3201 W Armitage Ave, Chicago, IL 60647, USA
Scofflaw breaks all the craft-cocktail-bar rules by serving strong, affordable drinks that arrive quickly with no snooty attitude. There's even street parking, something anyone driving in Chicago will appreciate. I’m not sure what else you...
449 N Clark St, Chicago, IL 60654, USA
Rick Bayless opened his upscale Mexican restaurants Frontera Grill and Topolobampo in the late 1980s and then won a litany of James Beard Awards, including Outstanding Restaurant (in 2007 and 2017). He took the top spot in the first season of Top...
500 N Michigan Ave, Chicago, IL 60611, USA
The chefs of top Chicago restaurants Spiagga, Mia Francesca and Heaven on Seven came together to collaborate on one restaurant and I think The Purple Pig is better than all their other restaurants. Specializing in Mediterranean food served tapas...
805 S State St, Chicago, IL 60605, USA
As you can imagine, there’s a lot of discussion over who has the best pizza in Chicago; so, here’s what I know for sure: Lou Malnati’s serves a great stuffed pizza, they’re one of the oldest pizza names in town and they have yet to franchise...
29 E Ohio St, Chicago, IL 60611, USA
Uno’s claims to have invented the deep dish pizza, which means a different thing in Chicago than it does the rest of the nation. Chicago deep dish pizza, or “stuffed” pizza, has a tall crust edge that allows for 1-2 inches worth of ingredients and...
1545 N Damen Ave, Chicago, IL 60622, USA
Brought to you by the guys who own Big Star Tacos down the street, Dove’s Luncheonette channels the spirit of a retro lunch counter and the soul of Southern-Mexican fusion food. The menu includes Mexican classics like chili rellenos and...
Lower, 430 N Michigan Ave, Chicago, IL 60611, USA
Billy Goat Tavern achieved international fame in the 1970’s with a Saturday Night Live skit that mocked the order process and the lack of options. No Pepsi… Coke! No Fries… Chips! The tavern’s been open since 1934 on the lower level of Michigan...
10 S Dearborn St, Chicago, IL 60603, USA
Famed Russian-Jewish artist Marc Chagall created fantastical works using a variety of media. His masterpiece, The Four Seasons, is a four-sided, 70-foot-long mosaic that he created in the 1970s at his studio in France. He used thousands of...
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