Collected by AFAR Explorer
163 W North Ave, Chicago, IL 60610, USA
Chicago may be known for its deep dish, but it's just as easy to rustle up a jumbo slice — without having to pay extra for a soda. The slices at Bacci Pizzeria are as big as any you'll find in New York City. A slice and soda cost $5, except on...
3908 N Sheridan Rd, Chicago, IL 60613, USA
Chicago is known for its deep dish Chicago style pizza, this however is not what you'll sink your teeth in at Pizza Rustica. Pizza Rustica serves a square thin northern style Italian pizza and they do it well! However they also serve many other...
6836 N Sheridan Rd, Chicago, IL 60626, USA
Ask any local where to try your first real deep-dish pizza and they'll say "Giordanos." It's obviously the best in town. Chicago-style pizza is unique and totally different than what you'll find in Italy. More like a pie, the crust is tall and...
1927 W North Ave, Chicago, IL 60622, USA
You like pizza? You like beer? You'll like Piece. If you're a lover of craft beers then you should be familiar with Piece Pizzeria & Brewery in Wicker Park, but just in case I haven't made it clear enough - you should. Sundays you can get a pie...
9501 W Devon Ave, Rosemont, IL 60018, USA
It’s all but illegal to visit the Chicago area without eating at least one slice of Chicago-style deep dish pizza, and Gino’s has mastered the form. Be warned that the made-to-order pie takes about 30 to 45 minutes to arrive after ordering.
805 S State St, Chicago, IL 60605, USA
As you can imagine, there’s a lot of discussion over who has the best pizza in Chicago; so, here’s what I know for sure: Lou Malnati’s serves a great stuffed pizza, they’re one of the oldest pizza names in town and they have yet to franchise...
29 E Ohio St, Chicago, IL 60611, USA
Uno’s claims to have invented the deep dish pizza, which means a different thing in Chicago than it does the rest of the nation. Chicago deep dish pizza, or “stuffed” pizza, has a tall crust edge that allows for 1-2 inches worth of ingredients and...
1321 W Grand Ave, Chicago, IL 60642, USA
For those who favor thin crust Neapolitan-style pizza, Coalfire does a glorious version using a coal oven. The owner, Nella Grassano, emphasizes that their ovens burn domestic clean burning coal to give their crust a distinctive char. The Coalfire...
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