Collected by Cynthia Chu
201 E Randolph St, Chicago, IL 60602, USA
Part of the fun of visiting famous destinations in the USA is coming up with unique, original ways to photograph them. I've seen hundreds of images of Cloud Gate in Chicago's Millennium Park, but I wanted to come up with something that was wholly...
1612 W Division St, Chicago, IL 60622, USA
Housed in an old bank vault, The Bedford affords you a glimpse into the world of finance. Inspired by the era of Al Capone crime and tommy gun holdups, this throwback lounge in Wicker Park puts a contemporary twist on old time cool. Slide past the...
1551 N Wells St, Chicago, IL 60610, USA
I've been to most of Chicago's well-known wine bars, but this one surpasses the rest. In the fashionable Old Town neighborhood just north of downtown, Flight 1551 pours more than 250 wines by the glass and by the flight. Burger flights, hummus...
820 W Randolph St, Chicago, IL 60607, USA
Stephanie Izard puts together a great restaurant. The Girl and the Goat has been hard to get into since it opened and Little Goat had a 90 minute wait when we went last month. 90 minutes for diner food! That's impressive. Other things that were...
809 W Randolph St, Chicago, IL 60607, USA
2148 N Milwaukee Ave, Chicago, IL 60647, USA
1120 S Michigan Ave, Chicago, IL 60605, USA
Since my friend Lisa worked in Yolk where was ranked as #1 breakfast place in Chicago, there's no reason for me not trying something there. I ordered a fresh-squeezed strawberry orange juice with my friend's suggestion. I could say it’s the best...
615 W Randolph St, Chicago, IL 60661, USA
Please get the bacon wrapped dates stuffed with chorizo. They are incredible and it's hard not to sop your bread up with that sauce. I was also impressed with the chicken thigh. A lot of the other small dishes were good but not amazing,...
619 W Randolph St, Chicago, IL 60661, USA
Blackbird opened in 1997, and its Paul Kahan won the James Beard Award for Outstanding Chef in 2013. I spent five hours there on New Year’s Eve eating a 10-course tasting meal with some of my best friends. We were a relatively large group in...
531 N Wells St, Chicago, IL 60654, USA
GT Fish & Oyster is a standout on Chicago’s seafood scene. Run by Michelin-starred chef Giuseppe Tentori, the restaurant serves elevated versions of many classics, including clam chowder with housemade oyster crackers and beer-battered cod with...
26 W Randolph St, Chicago, IL 60601, USA
A combination of sugar and salt, sweet and savory, there's nothing like Garrett's "Chicago Mix"—a combination of caramel corn and cheese popcorn. It's the kind of thing I crave in such a way that it's a good thing I don't live in Chicago....
50 W Randolph St, Chicago, IL 60601, USA
A perfect buttermilk old fashioned donut is fresh and hot with crispy crunchy edges underneath a melting sugary glazy and the minute I’ve eaten one, I’m already dreaming about the next one. Do-Rite hits all these marks with room to spare, which...
401 N Franklin St, Chicago, IL 60654, USA
I have two pieces of advice for you regarding the Doughnut Vault: 1. Go early. They open at 8am Tuesday-Friday and 9:30am on Saturdays and if you want a breath of a hope of a chance of getting a doughnut before they sell out, you want to be there...
540 N Wells St, Chicago, IL 60654, USA
Meli’s juice bar offers more than 50 fresh-squesezed juice combinations. All the usual juice ingredients are available as well as unusual options like “oatmeal juice" with apples and honey; avocado paired with cabbage; and vegan juice with...
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