Collected by Stephanie Dosch
No. 1, Xueshan Road, Heping District, Taichung City, Taiwan 424
I took this photo in Zhonglu, a Tibetan village far, far away from any cities or modern life, nestled in row of mountains. These houses are constructed of mud, and the 300 villagers live the same way as their ancestors did thousands of years ago....
Ximianqiao Alley, WuHouCi, Wuhou Qu, Chengdu Shi, Sichuan Sheng, China, 610041
The bustling capital city of Chengdu, Sichuan is known for it's huge variety of street food (often very spicy). I stumbled across this cheery vendor in a hectic market selling all sorts of cheap, colourful clothing. He was selling deep fried bread...
670 Jindong Rd, NiuShiKou, Jinjiang Qu, Chengdu Shi, Sichuan Sheng, China, 610066
Bai Jiu is a Chinese liquor that tastes strong of liquorice and is not very pleasant to drink. However, when I was traveling on the borders of Tibet, high in the mountains of Sichuan, I noticed all locals (even mothers) drinking this before bed....
7 W 2nd Section, 1st Ring Rd, QinTai Lu, Qingyang Qu, Chengdu Shi, Sichuan Sheng, China, 610071
A night of Chinese opera may feature singers, puppeteers, acrobats and glorious music. A night of Sichuan opera will also end with these dancers dazzling you with an array of fancy masks that they can swap out in the blink of an eye
9 Binjiang E Rd, HeJiangTing, Jinjiang Qu, Chengdu Shi, Sichuan Sheng, China, 610000
Chengdu is famous for its fiery cuisine. The chef at the Shangri-La Chengdu hosts intimate cooking lessons for two in his kitchen. Guests will learn to prepare two classic Szechuan dishes, such as chili-spiked kung pao chicken. A spicy multicourse...
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