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Chef’s Tour: David Moyle in Hobart

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11 Fulham Rd, Dunalley TAS 7177, Australia
“Dunalley is a fish-and-chips shop on a pier in an old anchovy processing plant," says Hobart-based chef David Moyle. "It’s the most incredible and picturesque setting, and serves fish and chips using diverse species. The only choice is the size,...
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650 Lachlan Rd, Lachlan TAS 7140, Australia
“Rodney and Severine have been operating this cooking school with a fully operational and very productive garden in the Derwent for eight years," says Hobart-based chef David Moyle. "Over that time it has become widely recognized whilst the garden...
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3121 Midland Hwy, Melton Mowbray TAS 7030, Australia
“At Belgrove Distillery, Peter Bignell’s distilled homegrown grains need to be experienced," says Hobart-based chef David Moyle. "He offers a wide variety of whiskey styles of very high quality, all made in a still that runs on ethanol using a...
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10 Mary St, Cygnet TAS 7112, Australia
“Lotus Eaters is a small café in Cygnet that serves simple salads and panini using extremely local ingredients," says Hobart-based chef David Moyle. "During the summer months, stop here for lunch on your way to the Huon Valley for freshly-picked...
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St Columba Falls Rd, Pyengana TAS 7216, Australia
“Pyengana Dairy Company is a cheese farm set on an extremely picturesque property within rolling hills, just inland from the northeast coast of Tasmania," says Hobart-based chef David Moyle. "This dairy has developed a self-milking system for the...