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Chef's Tour: Clayton Wells in Sydney

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46-52 Meagher St, Chippendale NSW 2008, Australia
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Since bursting on to the scene in 2013, this Chippendale hotspot has multiplied its loyal fans along with its awards—chef Mat Lindsay was even named Australian Gourmet Traveller’s 2018 Chef of the Year. Surrounded by stucco...
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83 Percival Rd, Stanmore NSW 2048, Australia
“Sixpenny is the perfect special occasion restaurant with a degustation menu that taps ingredients from the restaurant’s own plot of land," says chef Clayton Wells of Automata in Sydney. "It’s in a quiet suburb not far from the city, and Dan...
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“ACME is a great, fun spot for original pasta dishes, such as strozzapreti with enoki mushrooms and kale, or rye spaghetti with leeks and sesame," says chef Clayton Wells of Automata in Sydney. "Chef Mitch Orr cooked spent time cooking at the...
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239 Oxford St, Darlinghurst NSW 2010, Australia
“This Must Be The Place is the best place for cocktails in Sydney: casual and non-fussy," says chef Clayton Wells of Automata in Sydney. "Try the Atlas (Don Julio reposado, muscat, yuzu, ginger, and toasted sesame).”
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“I used to work at the Bar at Momofuku Seiobo before Paul Carmichael took over as head chef," says chef Clayton Wells of Automata in Sydney. "The bar has always been a great place to go for a chill night with decent wine and great snacks. Its as...
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412 Crown St, Surry Hills NSW 2010, Australia
“The Dolphin is perfect for a casual, quick dinner of pizza or small bites such as salumi and rock oysters," says chef Clayton Wells of Automata in Sydney. "The wine list is really solid, too.”
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147 William St, Darlinghurst NSW 2010, Australia
“Kakawa is putting out some of the best chocolate in Sydney," says chef Clayton Wells of Automata in Sydney. "They have a shop across the road from Automata, and their ice cream sandwiches are ridiculously good.”