Collected by Lisa Hinchliffe
Glaubenbielen Pass, 6074 Giswil, Switzerland
High in the Emmental Alps, off the Glaubenbielen Pass, Rita and Wisi Enz run a small summer farm called Egghüttä. It’s a modest affair surrounded by clichés: towering peaks and lazy cows. I wandered in and Rita fed me a cheesy noodle dish called ...
La Rambla, 91, 08001 Barcelona, Spain
As you enter Barcelona's famous Mercat de Sant Josep de La Boqueria from La Rambla, one of the first stalls you encounter is Tocineria Marcos, purveyors of Iberico ham and a stunning array of other cured, cooked, and fresh meats. It's just one of...
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