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Cast of Cooking Characters in Wallonia Belgium

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Côte Marie-Thérèse 86, 5500 Falmignoul, Belgium
We sat in the rustic brewery which smelled of hops and grain and enjoyed tasting each artisanal brew with the various meats, cheeses, flamiche, and bread. The Beer Brewer showed up after our lunch as he was finishing up yet another batch of snail...
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Rue Emile Cuvelier 20, 5000 Namur, Belgium
Namur, a small town about 30 hour by car outside of Brussels has one of the oldest bakeries in Belgium, Boulangerie Lagrand. The bakery has been around since 1831 and it has been handed down from generation to generation and it is on the 6th. A...
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Rue Emile Cuvelier 18, 5000 Namur, Belgium
Flour, eggs, sugar, milk – the standard ingredients to making bread. So how can a baker stand out? You take years and generations to hone your craft, and you love baking bread more than anything in life, except for maybe your beautiful wife who...
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Dinant, Belgium
Couque de Dinant is a specialty cookie made only in Dinant, Belgium. It is made from only three ingredients, honey, flour and sugar. No eggs, no water, no yeast. It is a hard cookie; you break off a piece of it and suck on it until it melts in...
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Chaussée de Dinant 1037, 5100 Namur, Belgium
Strawberry season in Belgium is a big deal, particularly in the town of Wépion, near Dinant in the Wallonia region. Wépion's berries are known throughout the country, as the best strawberry, and their arrival on store shelves is...
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Rue de la Molignée 102, 5537 Anhée, Belgium
Eric picked up the snail and let it slowly slink around his hand. It’s shell was about the diameter of a quarter and Eric the Snail Farmer explained that it took about 6 months for it to grow to this adult size. We were at the L’escargotiere de...
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Rue des Bateliers 1, 5523 Onhaye, Belgium
Sabine Hazard was a big, robust man who looked like he fit the role of Cheese Creator perfectly. His hair was wildly uncombed, he had unruly eyebrows, and his orange sweater hugged his round belly. He had the look of a mad cheese scientist. He...
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Côte Marie-Thérèse 86, 5500 Falmignoul, Belgium
Caracole, an organic microbrewer with a snail logo located near Dinant, Brussels. Sherry, Allison and I have been on a special food tour of Liege and its surrounding neighborhoods all day. By the time we got to the brewery for lunch, I was...