Collected by Reiko Green
Krong Siem Reap, Cambodia
Crowds may swarm upon it daily from sunrise onwards, but exposure hasn’t dulled the impact of the largest religious monument in the world. Commissioned by King Suryavarman II in the 12th century as the centerpiece of the mighty Khmer empire,...
Angkor Thom, Angkor Archeological Park, Siem Reap 17000, Cambodia
Giant stone faces greet visitors as they enter the Bayon complex. This ancient Khmer center houses over 200 of these serene faces, with theories they were modeled after the bodhisattva (enlightened being) or the Bhuddist king, Jayavarman VII, who...
Krong Siem Reap, Cambodia
Better known as the Tomb Raider Temple since its starring role in the Hollywood movie of the same name, Ta Prohm has at least as much star quality as Angelina Jolie. Cloaked in dappled shadow and locked in the embrace of the vast root systems that...
Street 11, Krong Siem Reap, Cambodia
Set in an atmospheric colonial building with mismatched furniture, whirring ceiling fans, and rotating art on the walls, retro-chic Cafe Central is one of my favorite spots to kick back with a coffee or drink and watch the world go by. The...
812, Kampong Phluk, Cambodia
Kompong Phluk is a floating village located in the middle of Cambodia's largest lake, Tonle Sap. The term “floating” is a bit misleading: the houses are actually built on very tall stilts around 8 meters high. During the rainy season,...
River Road West, Krong Siem Reap, Cambodia
The excellent Cambodian chefs from River Garden hotel, who offer the Cooks in Tuk Tuks cooking class, also run a fun street food tour that gives you a great insight into Cambodia's culinary culture. Partly on foot and partly on tuk tuk, the tour...
1 Vithei Charles de Gaulle, Khum Svay Dang Kum, Krong Siem Reap, Cambodia
It's thought that amok trei (fish amok) is a Royal Khmer Cuisine dish that dates back to the Khmer Empire that later travelled to Thailand where it is known as hor mok. When prepared properly, the freshwater Tonle Sap snakehead fish is marinated...
Wat Damnak Market Street, POBox 93108, Krong Siem Reap, Cambodia
To many gastronomes, the subtle flavors and spicing of Khmer cuisine makes it one of Southeast Asia’s great food secrets. That’s certainly the view of French chef Joannes Riviera, who has taken inspiration from Cambodia’s unsung...
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