Collected by Nenet Schmid
Estados Unidos 465, C1101AAJ CABA, Argentina
The carne at this San Telmo restaurant is so succulent that the servers cut it with a spoon. Order the lomo cut, which is the Argentine version of filet mignon. 54/(11) 4361-5557. For the September, 2012 issue, Humberto Leon and Carol Lim of...
Av. Santa Fe 1860, C1124 CABA, Argentina
Buenos Aires is a city of readers—it supports more bookstores per capita than any other place in the world. The crown jewel of the librerías here is the Ateneo Grand Splendid. Housed in a theater where music legends such as Carlos...
San Nicolás, Buenos Aires, Argentina
Young Argentine chefs trained in Europe’s top kitchens are returning home to reinvent their national cuisine. Dante Liporace, the el Bulli– trained chef of Tarquino is one of the leaders of the movement, known as La Nueva Cocina Argentina. His...
Costa Rica & Fitz Roy 5602, C1414BTF CABA, Argentina
First thing you do when you get off the plane in Buenos Aires? Go get some meat! When I think of Buenos Aires I think about 3 things: Alfajores, Street Art, and the amazing beef that I get to devour. My friend Travis and I headed over to Parrilla...
Av. Alicia Moreau de Justo 516, C1107 CABA, Argentina
For a superbly gluttonous experience visit Cabana Las Lilas in Puerto Moderno. This popular, busy, touristy and well respected establishment is pricey, but good. The evening starts the minute you're seated with aperitif and tapas. Las Lilas is...
José Antonio Cabrera 5099, Buenos Aires, Argentina
Beef is everywhere in Buenos Aires, but there are a few parrillas in town that stand above the rest for quality. Within that category, La Cabrera offers a unique experience. Yes, the focus is on the meat, but the sides almost steal the...
Guatemala 4699, 1425 CABA, Argentina
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